Dietary Fiber

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Fiberstar will exhibit at the 2016 International Baking Industrial Exposition (IBIE) in Las Vegas to showcase Citri-Fi®, a natural, non-GMO fiber derived from citrus pulp.

As a long term supplier of several different fibers, Solvaira Specialties is continuing to build the full range of fiber products for the food, health and specialty markets. With the addition of FI-1 Oat Fibre™, customers now have the ability to source all their fiber needs from Solvaira.

MGP announces that its Fibersym® RW resistant wheat starch meets criteria for the US Food and Drug Administration’s (FDA) new definition of dietary fiber.

TIC Gums has combined functionality requirements, dietary trends and strong industry knowledge to offer an extensive portfolio of hydrocolloid-based fiber solutions for formulators looking to add or boost fiber content in fortified food and beverages.

Sensus entered into an agreement to market organic inulin, sourced from agave, under its Frutafit® line of products. Frutafit® OAI is certified USDA organic and will help meet demand in the growing organic market.

Fiberstar sells Citri-Fi®, a natural citrus fiber. Due to the clean, patented process, this fiber consists of insoluble and soluble fiber and protein. Citri-Fi also contains intact pectin that can be activated to produce gelling properties in high sugar/low pH food processing conditions.

BENEO, a manufacturer of functional ingredients, will focus on natural solutions at this year’s 2016 Institute of Food Technologists (IFT) Food Expo in Chicago. Visitors to booth #231 will learn more about the company’s most recent clean label texturizing solutions with improved functionality. They will also gain insights on how chicory root fibers inulin and oligofructose promote a healthy digestive system, naturally.

Taiyo’s all-natural Sunfiber has been Non-GMO Project Verified. Sunfiber, a galactomannan-based fiber, is also 100% gluten-free, certified organic, kosher and halal and suitable for vegetaria

Ingredion’s food science and culinary experts used this year’s Engredea exhibition in Los Angeles to showcase non-GMO ingredients in a fresh mix of prototypes.