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MGP: Versatile Starches

MGP’s specialty wheat starches provide multiple options and benefits
April 7, 2017
Developed and produced for a wide range of food applications, MGP’s specialty wheat starches provide multiple options and benefits to customers based on desired end product results. 
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Best Cooking Pulses: Pea Hull Fiber

BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017

In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.


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Sensus: Gluten Free Solution

Sensus’ Frutafit inulin offer functional benefits to gluten free bakery foods
March 13, 2017
New research from Technavio underscores the potential for bakers and cereals processors to vastly boost their gluten-free sales in a market that’s hungry for innovation and value.
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Valensa: Immune Health

Valensa will commercialize Algal Scientific’s algae-based immune health Ingredients for US human health and nutrition markets
February 8, 2017
Valensa International, Eustis, Fla., reached an agreement with Algal Scientific Corporation, Plymouth, Mich., to commercialize Algal’s PureAlgal™ branded ingredients—whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan—for the human health and nutrition markets. 
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Fibersol: Soluble Fiber Solution

Fibersol- DLQ offers a new dietary fiber solution for product development challenges
January 12, 2017
ADM/Matsutani LLC has added new Fibersol®-DLQ to the Fibersol® range of premier soluble vegetable fibers.
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Tereos: Healthy Solutions

Tereos showcases sweetener solutions, wheat proteins and soluble fiber at HiE
December 14, 2016

Tereos, the world’s third largest sugar producer, used Health Ingredients Europe (HiE) to help manufacturers to reduce sugar and/or calories in new foods and beverages. Likewise, Tereos highlighted the company’s wheat proteins and soluble fibers for nutritional improvement. 


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Fibersol: Reduce Sugar

Fibersol helps formulators meet sugar reduction challenges
December 4, 2016
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.
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Roquette: Plant-Based Health

Roquette using HiE to showcase “Creatilicious Bar” with healthy, on-trend tastes
November 14, 2016
A global ingredients supplier, Roquette, will highlight the versatility of its plant-based solutions with a selection of exciting new food concepts at Health Ingredients Europe (HiE).
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Alland & Robert: Natural Fiber

Alland & Robert using HiE to showcase full gum Acacia fiber line, including organics
October 31, 2016
Alland & Robert, the international gum Acacia expert, will presents its full acacia fiber range at HI Europe, the world's leading health and natural food ingredients event organized in Frankfurt from November 29th to December 1st 2016.
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Ingredion: Prebiotic Fiber as Liquid

Ingredion’s NUTRAFLORA® L95-S Soluble Prebiotic Fiber now comes in liquid form for easy use in bakery, beverage and dairy applications
October 19, 2016
The effectiveness of NUTRAFLORA® prebiotic fiber is built on a foundation of more than 200 studies and 20 years of research. NUTRAFLORA® prebiotic fiber has been scientifically demonstrated to support digestive and immune health, provide a good or excellent source of fiber, and can be used to reduce sugar in foods and beverages such as bars, baked goods, functional beverages and dairy products.
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