Allergens/Intolerance

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Whether fueled by celebrity dieting efforts or genuine dietary need (or even both), the market for allergen-free products in the U.S. continues to grow, but the surge is by no means confined stateside.

Gluten-free bakery launches around the world have trended toward sweet territory, with certain products managing to make the treats sound some degree healthier than their mainstream counterparts.

Crunchmaster, a manufacturer of gluten-free crackers, announced its new line of kid-friendly snack crisps -- Cheddar Cheezy Crisps and Cinnamon & Sugar Grammy Crisps.

Children in urban areas have a higher incidence of food allergies than those in rural America, according to a new study.

Smart Balance has signed a definitive agreement to acquire Udi's Healthy Foods LLC for $125 million.

Clif Kit’s Organic, the company’s new snack bar made with 100% organic fruit and nuts, is now on shelves nationwide in natural food and select grocery stores.

PepsiCo's Frito-Lay North America division announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.

Any allergen-free efforts must not be done halfway.

The Food Allergy Initiative (FAI) and the Food Allergy & Anaphylaxis Network (FAAN) announced their intent to merge, pending regulatory approvals.

Flavor Mill’s Baked Potato Chips are available in Cheddar & Sour Cream and Original varieties, but the true selling point will be their kosher certification and lack of gluten. Each 9oz package contains 3g of fat, no cholesterol or trans fat, and only 0.5g of saturated fat.