April 17/Minneapolis/Business Wire -- Millions of Americans who start the day with a gluten-free breakfast have a new option from a familiar ready-to-eat favorite: Rice Chex cereal. Without changing the
by Kerry Hughes According to a report called “Gluten-free Foods and Beverages” (July 2006) by Packaged Facts, the publishing division of MarketResearch.com, the market for gluten-free foods is growing somewhere
As awareness of gluten intolerance and Celiac Disease grows, companies look to ingredients and processes as tools to replace gluten, a structure-building protein in products.
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