I In recent years, teas have migrated from their traditional format, as hot or cold beverages, to be included as an ingredient in a variety of food products.
Spending on ethnic foods continues to surge, even in the midst of a down economy. The future of the market looks strong, as manufacturers and restaurants capitalize on consumersí increased interest and willingness to experiment.
Turkey's geographic location gives its food a unique ìfusionî character--its dishes reveal roots from the Mediterranean, Middle East, Asia and Eastern Europe.
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