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Gokila Thangavel, Ph.D., Senior Scientist, Kemin Food Technologies – North America, discussed “Uses of Liquid Preservatives for Clean Label Tortillas.” Thangavel highlighted microbial spoilage in tortilla and bread products, the economic impact food waste has on the food chain, and the mode of action of various preservatives and clean label alternatives, to help manufacturers delay oxidation and keep products fresher for longer.

Jif Peanut Butter and Chocolate Flavored Spread has a thick smooth texture that is easy to spread, making it a topping for desserts, snacks, and meals. 

Whisps Protein Snackers are an on-the-go option that doesn't require refrigeration for snackers looking for something quick, convenient and satisfying.

Bomb Pop introduced Extremes, three new innovative ice pops that offer intense taste sensations.

SkinnyPop Cheddar Jalapeño popcorn is set to spice up snack time for consumers nationwide, delivering crunchy, cheesy satisfaction with a kick of jalapeño heat. 

TruFood’s chief executive officer, Michael Buick, will oversee the combined company. Harold Rothman, founder and CEO of Bar Bakers, will join the new company’s board of directors, while Gary Jacobs, President of Bar Bakers, will become its chief operating officer.

The new additions expand the Nature’s Own portfolio to further meet increasing consumer demand for high-quality, fresh baked goods that fit a variety of dietary restrictions and preferences.

Available now at grocery retailers and convenience stores nationwide, CORN NUTS® Loaded Taco Flavor corn kernels are intended for consumers seeking savory and spicy snacks.

Amylu Foods acquired Klement's Sausage Company, a division of Tall Tree Foods. The strategic move represents Amylu Foods' commitment to offering its customers premium, high-quality meat products.

Sonoma Creamery was founded in 1931 in Sonoma, Calif., as a fresh cheese producer. In 2014, they began making crispy, crunchy snacks by baking cheese using only rBST-free milk and the best all-natural ingredients.