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Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families.

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

Darigold and Actus Nutrition have entered into a strategic partnership designed to expand opportunities in specialty dairy ingredients. The agreement includes Actus assuming operations of Darigold's milk protein facility in Jerome, Idaho, and a long-term arrangement for Darigold to produce whey ingredients for Actus at its Sunnyside, Wash., facility, connecting member milk supplies to growing specialty ingredient markets.

Polar Joe has expanded its Café Series with the launch of Polar Joe Espresso, an unsweetened protein coffee designed for consumers seeking customizable coffee beverages with added nutrition. The ready-to-mix product delivers 20g of protein and approximately 110mg of caffeine per serving while maintaining the brand’s focus on clean-label formulation and high-protein performance.

Land O Lakes has reintroduced its Every Little Thing Butter Spread at select Kroger stores following strong consumer interest in its initial limited release. Inspired by everything bagel seasoning, the spread combines garlic, onion, poppy seeds and hemp seeds with a creamy butter base, offering consumers a convenient way to add flavor and texture to everyday foods.

Clif Builders is expanding its protein bar portfolio with the launch of a White Fudge Oreo-flavored variety inspired by the popular sandwich cookie. The gluten-free bar delivers 20g of plant-based protein and carbohydrates to support post-workout recovery while reflecting continued demand for indulgent flavors in functional nutrition products.

Late July is tapping into consumer demand for bold flavor mashups with the launch of Pickle Lemonade tortilla chips. The limited-time offering blends the tangy taste of dill pickle with bright lemon notes, highlighting how snack brands are leveraging trend-driven flavor combinations to appeal to adventurous Gen Z and Millennial consumers.

Nestlé Toll House is introducing Chocolate Chip Remix Cookie Doughs, a new line that puts a modern twist on the classic chocolate chip cookie. Featuring brown butter, oatmeal chocolate chip and cocoa-based Inside Out varieties, the doughs tap into consumer demand for familiar flavors with an updated spin.

Campbell's Chunky has partnered with Buffalo Wild Wings to launch Parmesan Garlic Chicken Noodle Soup, combining the brand's classic chicken noodle soup with one of Buffalo Wild Wings' signature flavors. The collaboration reflects growing interest in bold, familiar flavors and licensed partnerships aimed at attracting younger soup consumers.

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.