Products

RSS

Alter Eco Foods entered a new product category that brings clean and green ingredients to the breakfast aisle: Organic Granola. Alter Eco's granola is sweetened naturally with date powder and monk fruit and these crunchy satisfying granolas contain no added sugar.

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced the appointment of Mary K. Wagner, Ph.D. as its first independent board director. She brings an extensive and diverse range of senior leadership experiences in the food industry to BlueNalu and currently serves on the boards of both public and private food businesses.

Non-Dairy Boom Chocolatta® is a mocha and caramel frozen delight with fudge flakes, gluten-free chocolate cookies and a gluten-free chocolate cookie core. Non-Dairy Bananas Foster has a banana and cinnamon base with almond toffee pieces and a salted caramel core.

Hershey brands are hopping right into the 2022 holidays to introduce new treats to fall in love with for Valentine's Day and Easter, while also bringing back past seasonal favorites.

For the first time, Turkey Hill is inviting flavor detectives across the nation to crack the case of its all-new Mystery Flavor. 

Cold Stone Creamery® is teaming up with Silk® to introduce a brand new plant-based flavor, Silk® Chocolate Almondmilk Frozen Dessert.

Specialty cheese brand Cello released a line of 8oz Ultimate Cheese Melts, curated for taste, meltability and quality.

Flavors include Mochaccino Chip, Chocolate Raspberry and Cinnamon Roll and these new options will be lower in sugar and carbs and higher in protein than the brands’ other popular muffins.

The iconic snack has introduced a new twist on the staple Traditional Chex Mix with more flavor added in each savory bite with Chex Mix: More Flavor.

Two mission-aligned brands are introducing a fresh idea for the produce aisle: salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains.