GNT expands EXBERRY color line with two new green shades made from spirulina and turmeric
July 14, 2021
EXBERRY® Shade Lime Green provides a vibrant yellowish green, while Shade Jade Green offers a vivid bluish green. They are halal, kosher and vegan-friendly and can be used in a wide variety of applications, including gummies, jellies and hard- and soft-panned confectionery as well as dairy products including yogurt and ice cream.
The new spicy snacks are low-carb and contain 7g of collagen protein
July 14, 2021
Hatch Chile Pork Rinds introduce the seasonal love of Hatch Chiles to classic pork rinds and offer consumers bold flavor, 7g of collagen protein and low carbs.
The is the first flavor in a series of limited batch offerings planned for the year
July 13, 2021
Cedar’s launched the new hommus exclusively at Whole Foods Market as the first flavor in a series of limited batch offerings planned for the upcoming year.
New Food For Life tortillas are made from sprouted grains and flax seeds
July 9, 2021
Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.
After launching in 2020, Seemore Meats & Veggies now ships products to more than 200 Whole Foods Market locations nationwide
July 9, 2021
The newest Chicken Parm sausage from Seemore Meats & Veggies contains chicken, roasted tomatoes, basil, cheese, and toasted breadcrumbs. Seemore Meats & Veggies La Dolce Beeta earned the “Best New Retail Food” honors in Prepared Foods’ annual Spirit of Innovation (SOI) awards. Hear more of Seemore Meats & Veggies’ story when Prepared Foods hosts its SOI Awards ceremony on Wed., July 28 from 11 am to 1 pm EDT.
Made with real avocados, the new hot sauce offers a unique, tangy flavor to enhances dishes
July 8, 2021
The makers of the HERDEZ® brand announced the launch of Avocado Hot Sauce. Made with real avocados, the new hot sauce offers a unique, tangy flavor to enhances dishes.
Joey Bergstein to take on role as president and CEO
July 8, 2021
Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.
Latin-inspired better-for-you brand expands empanada line with a twist on a classic American flavor
July 7, 2021
Pizza'nadas start with the same, iconic Brazilian cheese bread base made from clean ingredients like tapioca flour, eggs, cheese, and milk, stuffed with fresh mozzarella, uncured pepperoni, and tomato sauce for a nostalgic pizza flavor consumers love.
New products include frozen meals, sides and pizza
July 6, 2021
Conagra Brands, Inc. is kicking off summer with new additions to the company's portfolio. From meals and sides with flavor and quality, to new plant-based offerings, Conagra's latest foods deliver convenience and value for multiple occasions.