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AdvancedFoodSystems_Burger_900

Advanced Food Systems: Plant Power

Advanced Food Systems offers plant-based, flexitarian ingredient solutions
May 29, 2020
The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay.  Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year. 
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GCI_Gouda_900

Gold Coast Ingredients: Vegan Flavor

Gold Coast Ingredients introduces new Vegan Smoked Gouda Flavor
May 29, 2020
Gold Coast Ingredients (GCI) introduces Vegan Smoked Gouda Flavor. GCI Smoked Gouda Flavor is a mouth-watering alternative for standard cheese flavors such as cheddar, white cheddar, and nacho cheese
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FDA_GMO_2020_900

FDA Launches Education Initiative on Genetically Engineered Foods

Feed Your Mind is a new outreach program that aims to increase consumer awareness and understanding of genetically engineered foods
May 22, 2020
GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.
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Califia_ProteinOat_900

Califia Farms Protein Oat

New dairy milk alternative contains 8g of plant protein and nine essential amino acids
May 19, 2020
Califia Farms introduced an enhanced line of nutritious, plant-based milks made from pea, oat and sunflower proteins. The new milks deliver a complementary blend of nine essential amino acids.
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Beneo_GalenIQ_900

BENEO: Better-for-You Candies

BENEO’S galenIQ makes sugar-free medicated high-boiled lozenges with long shelf-life
May 14, 2020
BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings. 
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Bunge_Sweetolin_900

Bunge Loders Croklaan: Fat, Sweetening Solution

Bunge Loders Croklaan introduces Sweetolin, a total fat system solution to achieve unprecedented levels of sugar reduction in confections
May 13, 2020
Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the worry of compromising on product taste.
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GNT_Pumpkin_900

GNT Group: Bright Orange Color

GNT Group introduces two EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats
May 12, 2020
GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications.
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Semperfresh_0420_900

Mantrose-Haeuser: Control Freshness

Post-harvest coatings increase shelf life, reduce reliance on plastic packaging
April 27, 2020
AgriCoat-NatureSeal Ltd. (Berkshire, UK), a subsidiary of Mantrose-Haeuser Co., Inc., has introduced Semperfresh® 1.9, an advanced edible coating used to extend shelf life, maintain quality and preserve the freshness of a wide range of whole fruits and vegetables.  
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Chocolate Brownies Topped with Nuts

Ingredient Options for Manufacturers Wanting to Keep Labels "Clean"

Keep it Clean
Marisa Churchill
Marisa Churchill
April 8, 2020
With more than three out of four consumers worldwide claiming to read ingredient labels, it has become critical that food and beverage manufacturers offer clean-label products consumers can trust.
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SweeGen_900

SweeGen Opens Four Food and Beverage Application Centers

New centers enable collaboration with global and regional customers on sugar reduction and taste innovations
March 31, 2020
Global food and beverage manufacturers can now create and collaborate on exploring sugar reduction solutions with SweeGen in its newly launched Food and Beverage Application Centers located in four global regions --- North America, Europe, Asia-Pacific and Latin America.
Read More
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