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Home » Topics » Formulation

Formulation
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Food and Beverage Industry Trends

Health, Digital Trends Reshape Beverage Demand

EY survey highlights wellness, tech and generational shifts driving consumption
Prepared Foods Editorial Staff
March 28, 2026

Consumers are prioritizing health benefits, ingredients and lower sugar, with many willing to pay more for functional beverages. Digital tools and younger generations are accelerating changes in how drinks are discovered, purchased and consumed.


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Webinar PF Amano 0326
WEBINAR ALERT

Plant-Based Dairy Advances in 2026

Prepared Foods event will examine innovation, consumer behavior and growth opportunities in 2026
Prepared Foods Editorial Staff
March 18, 2026

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.


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Center For American Food Power Launches

New think tank aims to align US agrifood strategy with national security priorities
Prepared Foods Editorial Staff
March 18, 2026

Idealyst Innovation unveils a new strategic center to strengthen US agriculture amid shifting global pressures. The initiative brings together industry leaders to drive policy, resilience and long-term competitiveness.


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SkyPop Protein Soda cans

DON’T QUIT Rebrands as SkyPop Protein Soda

Brand Expands Nationally With 10g Protein Soda Line
Prepared Foods Editorial Staff
March 11, 2026

Protein beverage company DON’T QUIT has rebranded as SkyPop following early traction for its protein soda across major retailers. The brand aims to expand the modern soda category by pairing classic soda flavors with 10g of whey protein, zero sugar and 45 calories per can.


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Tem Toa Frozen Packages

Tem Toa Brings Thai to Freezer

Deep Brands launches frozen Thai line at Target, with Whole Foods and Giant Eagle to follow
Prepared Foods Editorial Staff
February 26, 2026

Tem Toa debuts four chef-developed Thai entrées, including Pad Thai and green and red curries, starting April 5 at Target. The brand expands Deep Brands’ global frozen portfolio with restaurant-quality meals ready in minutes.


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Milkadamia Oat MIlk Slices

milkadamia Debuts Shelf-Stable Oat Milk Slices at Target

Just-add-water format reduces packaging by 84% and eliminates refrigeration
Prepared Foods Editorial Staff
February 13, 2026

The thin, blend-able oat milk sheets point to growing interest in lightweight, ambient dairy alternatives that lower shipping costs and extend shelf life while maintaining customizable functionality.


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Drip Drop Hydration package

DripDrop Launches Zero Sugar Plus Hydration

New formula delivers 3X electrolytes and 15 essential nutrients
Prepared Foods Editorial Staff
February 3, 2026

DripDrop Hydration is expanding its portfolio with Zero Sugar Plus, a clean-label electrolyte drink mix designed for daily hydration and recovery. The new formula delivers three times the electrolytes of leading sports drinks with zero sugar and no artificial sweeteners.


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Impossible Foods CEO Peter McGuinness to Depart

Company shifts to executive team leadership as it enters next phase of growth and innovation
Prepared Foods Editorial Staff
February 3, 2026

Impossible Foods announced CEO Peter McGuinness will step down after nearly four years, with leadership transitioning to its three-member executive team. The company says the move comes from a position of strength as it builds momentum in plant-based protein and innovation partnerships.


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Women eating healthy snack

Next-Gen Ingredients Redefine Plant-Based Foods

From precision-fermented proteins to advanced fats and textures, new technologies are closing the sensory gap while expanding sustainability and formulation flexibility
Kantha Shelke PhD, CFS
January 30, 2026

Plant-based foods have moved far beyond soy and pea, with novel proteins, fats, and processing technologies driving unprecedented gains in flavor, texture, and functionality. As innovation accelerates, formulators now have the tools to create both convincing animal analogs and compelling plant-forward alternatives.


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ADM_2020_900

ADM: Ready to Reformulate?

ADM showcases reformulation capabilities, science-backed solutions at Natural Products Expo West
Prepared Foods Editorial Staff
January 29, 2026

Leveraging its wide-ranging portfolio of ingredients derived from natural sources paired with science-backed health and wellness solutions, ADM will highlight how brands can effectively reformulate to fulfill the needs of consumers today.


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