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The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.

Prosperity Organic Foods has acquired Miyoko’s Creamery, reinforcing its mission to deliver high-quality, sustainable plant-based foods. The company says it will preserve the brand’s roots while accelerating innovation and growth in the plant-based dairy space.

Senior federal health officials gathered with scientists, industry and patient advocates to spotlight food allergies as an overlooked public-health crisis. New investments, research partnerships and next-gen technologies aim to accelerate diagnostics, treatment and prevention.

Tai Pei brings bold, wok-fried taste to the freezer aisle with its new single-serve Shrimp and Vegetable Chow Mein trays. Ready in minutes, the entrees deliver upgraded convenience and quality for consumers seeking authentic takeout-inspired meals.

Deep Indian Kitchen is rolling out its Momo Dumplings nationwide at Whole Foods Market, offering Butter Chicken, Chicken Tikka Masala and Veggie Masala flavors. The steamable bags deliver a quick, flavorful meal experience complete with traditional coriander chutney.

California Natural Color products deliver bright, stable hues derived from natural sources, helping manufacturers achieve a clean label with both liquid and crystal formats available. 

Kate Farms’ new High Protein Nutrition Shake is now available in select Walmart stores and online, providing 25g of plant-based protein per serving. The launch builds on the brand’s recent Kids Nutrition rollout, broadening access to clean, science-backed nutrition for all ages.

Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive portfolio of enzymes delivers optimal texture, taste and overall performance across a variety of food and beverage applications including plant-based foods, protein processing and specialty food production.

Replacing sugar isn’t just about cutting calories—it’s about replicating sweetness, texture, color, and mouthfeel. Experts highlight how allulose, erythritol, stevia, and tagatose are redefining sugar reduction, offering clean-label solutions that bridge indulgence and health.

Visitors to booth #3151 can learn more about what’s next in better nutrition and discover how AAK’s diverse portfolio of fats and oils helps create better-tasting, healthier and more sustainable foods, beverages and nutritional products.