Ongoing studies focusing on the human microbiome reveal novel insights into the diverse applications of probiotics beyond gut health. Emerging research explores the intricate connection between microbiota and various health conditions, propelling innovative probiotic solutions targeting specific health concerns.
The partnership is an alignment of EQUII and Bridor's goals of making sustainable nutrition more accessible through promoting complete protein and plant-based alternatives
Together, with their respective cutting-edge fermentation technology and state-of-the-art manufacturing capabilities, they aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.
The new dairy-free ice cream is also vegan-friendly
January 25, 2024
Ben & Jerry's launched its first flavor of 2024 with what it is calling the smoothest and creamiest recipe ever. This unveiling features a fan favorite flavor in a new Non-Dairy format: Strawberry Cheezecake!
The facility allows Imagindairy access to production at more than 100,000 liters of fermentation capacity, with planned capacity expansion to triple this volume in the next one to two years.
The dairy-free iteration of the spreadable cheese will be available in Garlic & Herb flavor
January 22, 2024
The Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note by launching a dairy-free iteration, The Laughing Cow Plant-Based in Garlic & Herb, now on shelves at Whole Foods nationwide.
The product is designed for consumers following low-FODMAP diets or sensitive to alliums
January 13, 2024
The recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.
WK Kellogg introduced the cereal, which is packed with 22g of plant-based protein, and zero sugar
January 11, 2024
WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving.
New flavors include Lemon Iced Tea and White Tea Peach
January 10, 2024
Loverboy, the pioneer and innovation leader in premium sparkling hard teas, spritzes and canned cocktails, is ringing in 2024 with non-alcoholic versions of two of its original, top-rated sparking tea flavors.
The new chocolate products are made without artificial sweeteners
January 9, 2024
Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars.