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Leveraging its wide-ranging portfolio of ingredients derived from natural sources paired with science-backed health and wellness solutions, ADM will highlight how brands can effectively reformulate to fulfill the needs of consumers today.

Nearly 1,000 food industry professionals will gather in Kalamazoo, Mich., March 24–25, 2026 for the WMU Food Marketing Conference. The event blends executive insight, emerging talent and timely topics—from AI to health and wellness—shaping food and CPG marketing.

The $26M investment in Erlanger – the company's flagship flavors facility in the United States – will help customers meet these consumer expectations by increasing the capacity, delivery, supply and consistency of ADM's naturally derived color and flavor solutions.

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY color supplier a Platinum medal. The achievement marks another important step forward for the company following Silver and Gold medals in the previous two assessment periods.

Horizon Organic has launched Real Dairy Creamers, a simply crafted line made with just four organic ingredients and bold flavor profiles. The debut reflects growing demand for clean-label options as consumers seek coffeehouse-style experiences at home.

Laird Superfood has updated its Creamer with Lion’s Mane using organic coconut milk and organic vanilla extract. The refrigerated line now includes a caramel option and debuts packaging made with post-consumer recycled plastic.

USDA is reshaping its research agenda to prioritize projects that strengthen US agriculture, national security and farmer profitability. The updated framework emphasizes market growth, invasive species prevention, soil health and nutrition-focused innovation.

New findings from IFIC show most Americans continue to monitor how much sugar they consume, even during the holiday season. The data highlight increased label use and product selection strategies, alongside ongoing gaps in understanding added sugars guidance.

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility. The expansion will boost production capacity, support sustainability goals, and create new jobs while strengthening the company’s national reach.

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, nutrition and clean-label performance.