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From clean-label substitutions to natural thickeners, texturizers, emulsifiers, and gluten replacements — our ingredients are designed to support better nutrition, improve shelf life, and meet evolving consumer demands.

SupplySide Global is the premier event for health and nutrition industries, uniting professionals from the dietary supplement, food and beverage, pet health, and personal care industries.

Refined through years of testing and collaboration, Momofuku’s reimagined noodles balance culinary craft with consumer convenience. Expect bigger flavor, better texture and one bold new addition: Sesame Miso.

From almond-based holiday creamers and non-dairy protein shakes to heat-forward cheeses and precision-fermented whey, brands are expanding beyond traditional plant bases. New formats and flavor trends—from horchata to corn milk—highlight how flexitarian demand is reshaping the category.

Cherry is having a moment, and ALOHA’s new Chocolate Cherry Bar proves why. The limited-edition flavor delivers comfort, function and flavor in one balanced bite.

Gatorade is introducing Gatorade Lower Sugar, formulated without artificial flavors, sweeteners or colors and offering three-quarters less sugar than the original. The drink rolls out nationwide in spring 2026 in four flavors, including the return of Rain Berry.

Kanzen Meal is rolling into Wegmans, Wakefern, Weis and Harris Teeter while debuting Spicy Dan Dan Noodles and Spaghetti Carbonara. The brand’s frozen meals deliver complete nutrition with up to 24g of protein, 10g of fiber and no added sugars.

Big Tree Farms is entering the BBQ category with its Naughty Bali lineup, crafted from organic coconut nectar and Balinese ingredients sourced through its Fair Trade farmer network. The three sauces range from mellow to volcanic and are now available at Sprouts and select Publix locations.

Born Simple has revamped its Better Bowls line with double the chicken, new seasoning blends and four updated SKUs targeting Gen Z and Millennial consumers. The 60-second boxed meals use recyclable Tetra Pak packaging and will roll out nationwide through Walmart, Amazon and regional retailers.

Sugar reduction is vital for weight-conscious consumers, and the plant-based food market, especially dairy alternatives, is expected to hit USD 43.6 billion by 2028. However, combining sugar reduction with plant-based dairy is challenging. Rachel Zemse, a food scientist, offers insights on sweeteners for plant-based milk, yogurt, and ice cream.