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Home » Topics » Better for You

Better for You
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Don't Break a Leg

September 1, 2005
The Innophos VersaCAL[tm] range of calcium phosphates can be used to enhance cereals, baked goods, beverages, nutrition bars and dozens of other food products.
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Mood Food to Women's Health

September 1, 2005
Studies report on topics from consumers’ moods toward food to a few of particular significance to women’s health.
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GIs Fighting with Fiber

September 1, 2005
Colloides Naturels’ revolutionary Fibregum[tm], 100% acacia gum, has been proven to significantly reduce the total glycemic index of food products.
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Label-friendly, Non-allergenic Flaxseed

September 1, 2005
Pizzey’s SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids (22%), lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.
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Honey, Don't Call Me Sugar

September 1, 2005
Introducing, palatinose (isomaltulose), a tooth-friendly, natural constituent of honey and sugar beet made exclusively from sugar and with a mild, sweet taste.
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High-performing Omega-3 Fish Oil Ingredients

September 1, 2005
FDA’s heart health claim for foods including omega-3 EPA/DHA has consumers searching for a trusted source of EPA/DHA for foods.
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Healthy Consumers, Happy Manufacturers

September 1, 2005
Fibersol[r]-2, a 90% water-soluble dietary fiber from Matsutani America Inc., offers a number of health benefits to consumers.
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Hand to Heart

September 1, 2005
Palm oil is essentially rich in both the saturated palmitic (45%) and monounsaturated oleic acids (40%).
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Soy Protein and Sterols

September 1, 2005
The FDA acknowledges that both soy protein and sterols can provide a means for consumers to help reduce their risk of heart disease as part of a diet low in saturated fat and cholesterol.
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Dairy Protein

September 1, 2005
Main Street Ingredients is recognized as a leading formulator and manufacturer of private-label nutritional systems, Keystone[tm] stabilizer systems, Cornerstone[tm] proteins and functional dairy ingredients, all of which serve the nutritional and food processing industries.
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