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Home » Topics » Better for You

Better for You
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Algae Alliance

September 1, 2005
Spirulina is a special form of blue-green algae (Earth's most nutritious green super-food) that promotes immune health and provides natural antioxidant protection.
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5-in-1

September 1, 2005
More than 120 published studies have demonstrated that Hi-maize[r] 5-in-1 Fiber delivers five health benefits in one easy-to-use ingredient.
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Sun Shines

September 1, 2005
Taiyo offers Suntheanine[r], a unique amino acid of green tea which reduces stress without drowsiness; Sunphenon[r], a line of high-grade green tea bases, and green tea antioxidants; and Matcha Powder, a natural green tea leaf powder.
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Take Two Chocolates

September 1, 2005
Mars Inc. conducted a two-day meeting in Switzerland in July, and the company announced the conclusions of several studies demonstrating the flavanols found in cocoa and dark chocolate have heart health benefits and may boost blood flow to certain regions of the brain.
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In the Mood

September 1, 2005
RFI Ingredients can design custom beverage or supplement formulations to meet your application needs.
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Intelligent Solutions

September 1, 2005
BASF doesn’t make food, beverages or dietary supplements. But the company helps its customers make these products better with intelligent system solutions and high-quality products.
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Get into Inulin

September 1, 2005
ORAFTI offers ground-breaking nutritional and functional properties with the soluble, all-natural fiber RAFTILINE[r] (inulin), RAFTILOSE[r] (oligofructose) and Synergy 1.


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Fountain of Youth

September 1, 2005
Numerous peer-reviewed studies suggest lutein may reduce the risk of age-related macular degeneration and cataract extraction.
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Fortunately Fortified

September 1, 2005
Fortitech is the world leader in the development of custom nutrient pre-mixes for the food, beverage and pharmaceutical industries.
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Forget Me Not

September 1, 2005
Phosphatidylserine (PS) is a natural compound that is an important player in brain-related biochemical pathways and cognitive-related processes.
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