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Heart Health Claims a study assembled for Prepared Foods’ Cardiovascular Health Virtual Trade Show.

Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report. According to recent research published in the The British Journal of Nutrition, "The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms.

Cranberries on Lower Urinary Tract Symptoms November 17/Olomouc, Czech Republic/Clinical Trials Week -- New investigation results, "The Effectiveness of Dried Cranberries ( Vaccinium Macrocarpon) in Men with Lower Urinary Tract

Prescription supplements of omega-3 fatty acids do not prevent recurrences of atrial fibrillation, say scientists. Although some data have

The University of Illinois at Chicago issued the following news release: Black raspberries are highly effective in preventing colorectal tumors in

The Council for Responsible Nutrition (CRN) reminds consumers that docosahexaenoic acid (DHA), found in fatty fish and several types

 A new study found that the addition of monounsaturated fat (MUFA) to a cholesterol-lowering dietary portfolio in patients with mild to

Consumption of red wine makes a person less vulnerable to cancer, cardiovascular diseases and diabetes. Besides, it helps

A new study has revealed that extra-virgin olive oil can protect the liver from oxidative stress. As part of the study, scientists exposed rats to a moderately toxic herbicide known to deplete antioxidants and cause oxidative stress, finding that those rats fed on a diet containing the olive oil were partially protected from the resulting liver damage.

According to recent research from the U.S., "Beef patties formulated to contain beef fat, plant oil and a rosemary extract to increase unsaturated fatty acid content and maintain desirable sensory attributes were compared to control beef patties formulated without plant oils.