Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and appetite.
Inadequate prescription therapy pain-management, lack of doctor-patient communication about over-the-counter (OTC) medications and easy accessibility of OTC medications may contribute to patients using more than one medication to manage pain,"writes Stacey H. Kovac, Ph.D., from Durham Veterans Administration Medical Center and Duke University in Durham, N.C., and colleagues.
Fiber is a hot trend. Securing a fiber content claim is relatively straightforward. Going beyond a basic fiber claim will provide differentiation, but it requires careful selection of the specific dietary fiber.
Raisin Bran from Jewel, one of Supervalue’s grocery chains, provides consumers information through the Healthy Benefits seal (lower, left-hand corner), while Kellogg’s works to educate consumers on the Guideline Daily Amounts through its “Nutrition at a Glance” system (see upper, right-hand corner).
According to a publication called The Consumer’s Guide to Probiotics, by S.K. Dash (2005), back in the early 1970s, government officials, scientists and ranchers were only just beginning to understand
A natural, anti-wrinkle ingredient that targets the rapidly growing beauty-from-within category is being introduced to North America. Frutarom Inc. USA, has announced a new business relationship with Copalis, France.
Since cardiovascular disease risk increases with age, concern over the impending financial burden of this health condition has led to increased interest in diets and heart-healthy ingredients, as well as exercise.
This year-in-review summary of the latest in the nutraceuticals category examines nutrient-added products, the growth of satiety, and emerging trends in nutrition.
Beautiful Skin for the FutureA recently completed double-blind, placebo-controlled study showed that supplementation with LycoRed’s Lyc-O-Mato® tomato extract helps protect the skin. Study subjects consumed their normal diet, supplemented by
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