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Home » Topics » Better for You

Better for You
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Deficiencies in Developed Countries

November 19, 2003
A shortfall of vitamins and minerals among the "well-heeled" is linked to increased health risks. With approximately half of the U.S. population categorized as overweight, one would think that people are consuming more than the recommended amounts of essential nutrients.
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Drug Decisions

November 19, 2003
Pharmaceutical companies influence doctor-prescribed medications.
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Functional Foods...Back to the Future

November 19, 2003
Consumed for centuries by other cultures, some exotic herbs and ingredients may qualify for GRAS status.
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Cornerstones of Health

November 1, 2003
Formulations responding to major health issues were showcased at the recent SupplySide show.
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Boron and Bones

November 1, 2003
Numerous studies indicate that boron, a trace element appearing in naturally complexed sugars in fruits and vegetables, is vital for bone health.
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An Antioxidant for Diabetes

November 1, 2003
A compound with multiple health benefits that has been on the U.S. dietary supplement market for 30 years is now available for food products. Natural Health Science (NHS-Hillside, N.J.) has officially launched Pycnogenol® into the functional foods market. Pycnogenol, French maritime pine bark extract, was reviewed by a panel of independent toxicology experts and determined to be GRAS, based on scientific procedures in the self-affirmation process, in accordance with the FDA.
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Anti-aging Ingredients

November 1, 2003
From antioxidants to “adaptogens,” supplemental ingredients seek to slow aging.
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Soft Gel DHA

November 1, 2003
Nutrinova, producer of DHActive™, will begin offering DHActive in soft gel capsules in addition to its bulk oil offerings.
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Enhancing Insulin

November 1, 2003
Insulin controls blood sugar levels and is essential in metabolizing carbohydrates, proteins and fats for energy.
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Enhanced Calcium Uptake

September 1, 2003
This ingredient provides highly absorptive calcium while enhancing taste and texture. CalciLife™ from GTC Nutrition, uses a combination of fructo-oligosaccharides (scFOS), which has been shown to increase calcium absorption, and calcium derived from sea minerals, which not only adds the essential nutrient, but actually improves the taste and texture of fortified products.
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