The chewy granola bites are gluten-free, non-GMO and trans-fat free
May 11, 2021
Phenolaeis recently introduced First Date’s Date & Oat Bites, a clean label chewy granola product – available for private labeling – with best-in-class ingredients that serve consumers’ unmet wellness needs.
The creamers are made with a blend of oat and almond milk, along with ingredients like inulin, pea protein and MCT oil
December 28, 2020
natural bliss introduced two plant-based creamers with functional benefits: Vanilla Flavored Creamer with Prebiotic Fiber and Sweet Almond Flavored Creamer with Protein & MCT Oil.
Brenntag to distribute Sensus America chicory root fiber in United States.
December 21, 2020
Brenntag Group’s Food & Nutrition business unit in North America has agreed to distribute Sensus America’s chicory root fiber ingredient in the United States.
The front panel of the package is singularly focused on communicating Nightfood’s “sleep-friendly” nutritional profile
December 18, 2020
Nightfood, Inc., a company pioneering the category of better-for-you nighttime snacks formulated for better sleep, recently provided the public a first look at the brand’s new packaging.
ACTIVATE Prebiotic Daily Greens is packed with superfood fruits and vegetables that purport to nourish the gut microbiome
December 9, 2020
Laird Superfood launched its new ACTIVATE Prebiotic Daily Greens supplement to support gut health. Prebiotics are reported to ferment in the lower intestine and provide fuel for vital gut flora.
Fiber benefits are associated with gastrointestinal health as well as reduced risk of heart attack, stroke, high cholesterol, obesity, type 2 diabetes and even some cancers
Functional wellness beverage brand debuts immunity-focused plant-based protein shake
October 7, 2020
Berry Immunity features the high quality, immune-boosting ingredients including elderberry, echinacea, camu camu, lion’s mane mushroom, and 10g of plant protein along with prebiotics.
Chia powder is a cost-effective, clean-labelway to help Americans solve the dietary fiber gap
September 18, 2020
Five years after the FDA and USDA identified Americans’ significant fiber gap as one of our country’s primary health issues, it appears we’re no closer to solving the problem. The average American consumes just 12g of fiber, less than half of the recommended 30-32g daily amount.
Brenntag Food & Nutrition and Vitalus Nutrition sign North America distribution deal
August 28, 2020
The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, signs a new agreement with Vitalus Nutrition Inc. for the distribution of VITAGOS™ in the United States and Canada.