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Home » Topics » Functional Ingredients » Dietary Fiber & Prebiotics

Dietary Fiber & Prebiotics
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Dietary Supplement Standards Proposed

May 1, 2003
On March 7th, 2003, the FDA proposed labeling and manufacturing standards for all dietary supplements. Under the cGMP (Current Good Manufacturing Practices) proposal, manufacturers would be required to evaluate the identity, purity, quality, strength and composition of their dietary ingredients and dietary supplements.
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Benefitting MEN'S HEALTH

May 1, 2003
With numerous health benefits supported by strong scientific evidence, flax lignans have much to offer manufacturers targeting specific categories of wellness seekers, including consumers in the fast-growing men's health category.
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Ingredients for Wellness: Chitosan and Dietary fibers

July 1, 2002
The food and nutritional industries tend to "deconstruct" foods. With the aid of science, healthy constituents are found and extracted and/or purified, and then promoted as supplements for food fortification.
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Ribose Relieves Workout "Burn"

February 1, 2002
Ribose is a simple, five-carbon monosaccharide, or pentose sugar, found in body cells. It is the backbone of adenosine triphosphate (ATP), a key molecule in the metabolic cycle that provides energy to cells.
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The Science of STAMINA

June 1, 2001
Ingredients pitch in for performance-enhancing products.

From Gatorade to creatine, a dietary supplement used by baseball sluggers Sammy Sosa and Mark McGuire, ingredients and formulated products targeting weekend warriors, as well as professional athletes, have grown in popularity.


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GRAS Botanicals

June 1, 2001
Research increasingly supports the medicinal benefits of food ingredients.

Even "empty calorie" food and beverages provide needed calories, if little else, to the human body. And, at the other extreme, more than a few plants have historical use not only as a food but for their medicinal benefits as well.


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Consumers Choose CHOLESTEROL Controls

September 1, 2000
With complex mechanisms maintaining body cholesterol levels, foods to pharmaceuticals must fight for 'share of healthcare.'
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