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Home » Topics » Functional Benefits » Diabetes & Blood Glucose Control

Diabetes & Blood Glucose Control
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BeneoBars_900

Beneo: Smarter Snacking

Beneo using IFT to showcase healthier snack ingredients
April 26, 2017
BENEO, a leading global supplier in functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to IFT booth #4023 will learn how small bites to eat throughout the day can be made healthier—in tune with today’s consumer requirements.
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NexiraFibergum17_900

Nexira: Blood Glucose Control

Nexira’s Fibregum earns European health claim for glycaemia regulation
March 8, 2017
Nexira used the Health Ingredients Europe exhibition to showcase the unique characteristics and the latest news on Fibergum™. Fibregum™ is an all-natural range with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum.
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Extend Nutrition Yogurt & Berry bars that helps control blood glucose

2017 Ingredients for Health Guide: Diabetes & Blood Glucose Control

The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches
December 19, 2016

There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.


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GestationalDiabetes_900

Gestational Diabetes Update

A new study data reveals that women are conceiving children at higher weights than ever before
September 14, 2016
In 2014, more than 50% of women had pre-pregnancy weights, which classified as overweight or obese.
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Sugarless products were the primary "diabetic foods" for decades and heavily used artificial sweeteners

Developments in Diabetic Foods

New sweeteners and fat blends help food developers up their diabetes game
Stuart Cantor, PhD
Stuart L. Cantor PhD
May 11, 2016

Although onset of type 2 diabetes typically develops in adulthood, it has been occurring with alarming frequency in children.


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GLP-1 Alters How the Brain Responds to Food

Previous studies have shown that the brains of obese people have a greater response to pictures of food than those of lean people
June 12, 2015
This study, presented at the American Diabetes Association's 75th Scientific Sessions, sheds light on how GLP-1 receptor agonists alter the brain's response to food, possibly reducing cravings and increasing satisfaction while eating.


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2015 Ingredients for Health Guide: Diabetic Benefits

Market data and information about commercially available ingredients that assist developers and formulators with products that target various health benefits
March 19, 2015
Global launch activity with a specific diabetic positioning recorded by Innova Market Insights slightly declined in 2013.
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2014 Ingredients for Health Reference

March 4, 2015
Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” reference.
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Diabetic Treats

LEVEL Life introduces new sweet snacks for diabetics.
November 17, 2014
LEVEL Life, Boulder, Colo., welcomed National Diabetes Month (November) with a new line of indulgent snacks, including Peanut Butter Cups and Peanut Turtle Bars.
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Protein Bar for Blood Sugar

Extend Nutrition’s new sugar-free, gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours
October 27, 2014
Extend Nutrition, St. Louis, says its new sugar-free and gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours. Officials say new Cookies & Cream and Chocolate & Caramel bars are currently available at extendbar.com, with retail sales to begin later this year.
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