Three of Ingredion’s dietary fiber ingredients meet FDA’s new dietary fiber guidelines
July 2, 2018
Highly effective at low doses, NUTRAFLORA short-chain fructooligosaccharide helps to promote growth of beneficial bacterial in the large intestine. It can be easily incorporated into a wide range of applications such as bars, snacks, cold cereal, dairy, beverages and even confectionery.
The company’s chaga mushroom extract is made by extracting wood-grown fruiting bodies, and then spray-drying for application
June 27, 2018
Chaga supports immune function and gut wellbeing and is rich in antioxidant properties. Activated charcoal is a popular ingredient often used to support detox and lemon is used for hydration and digestive support touted for its use to support skin wellbeing.
Fibersol® now included on FDA’s list of approved fibers
June 20, 2018
The FDA amended its list after reviewing the totality of scientific evidence, including 20 years’ worth of clinical research on the ingredient in a citizen petition filed by ADM on behalf of ADM/Matsutani LLC JV.
Sensus celebrates FDA confirmation of dietary fiber status for chicory root fiber
June 15, 2018
The announcement follows a joint citizen petition requesting the addition of chicory root fiber to the list of dietary fibers accepted in the US as well as a comprehensive response to the FDAs scientific review of inulin-type-fructans and data request. In 2015, the FDA issued new Nutrition Facts labeling regulations for food and supplements to be implemented by January 1st, 2020. In the new regulation, dietary fibers are defined as naturally occurring fibers that are intrinsic and intact in plants, or as isolated or synthetic fibers that have demonstrated a beneficial physiological effect.
BENEO’s chicory root fibers are included in FDA’s “Approved Dietary Fibers” list
June 15, 2018
The decision was made following an extensive review by the FDA’s Nutrition Science Review team into a wide range of non-digestible carbohydrates. As a result, chicory root fibers inulin and oligofructose—natural non-digestible carbohydrates from chicory root—have a demonstrated health benefit and have been found to be in compliance with the dietary fiber definition, as outlined in the nutrition labelling regulations.
No added sugar yogurt contains 100 calories and 18g of protein per serving
June 12, 2018
With a nutrient breakdown of 100 calories, 18 grams of protein and only 5 grams of naturally occurring sugar in each bottle, Pillars is all natural, non-GMO, and contains no added sugar and nothing artificial. It’s a favorite among athletes, families, and busy people who want to eat healthy but need convenience.
Jalapeño-Kiwi-Cucumber joins Health-Ade's line of cold-pressed kombucha flavored with juice from organic, non-GMO produce
June 12, 2018
The new flavor will be available at select retailers in Los Angeles and New York, as well as online via Health-Ade's e-commerce platform — the first for any kombucha brand. The platform recently introduced Destini, a tool that allows customers to easily locate specific Health-Ade flavors in stores. In July, the flavor will be available at Whole Foods, as well as other retailers and grocers nationwide.
Connected to and helping to drive this interest in the digestive tract is the expanding consumer awareness that having a healthy gut means more than just being regular. The science uncovering the connections between digestive health and both immunity and mental health/well-being has created a generation of tuned-in consumers as well. According to the aforementioned Google analytics, interest in “anxiety and gut health” rose 200%, suggesting that individuals have a growing curiosity about how gut health affects the brain.
ADM/Matsutani’s Fibersol is prebiotic fiber that aids nutrition, weight management, sugar reduction, satiety and gut health
May 1, 2018
Fibersol products come with strong technical and scientific expertise and are backed by reliable service and supply. They are available in a variety of formats—including dry, liquid, an agglomerated powder and non-GMO—to meet the needs of any application.
New NurturMe ancient grain cookies, power blends, and dairy-free yogurt alternatives make appeal to health-conscious families
March 23, 2018
Introduced in 2011, NurturMe products for infants and toddlers, led by its Organic Quinoa Cereals, have changed the baby food category. Sold in over 9,000 stores nationwide, the products promote good digestive health; moreover, the company’s ancient grain-based cereals and snacks deliver a daily dose of probiotics. One serving delivers more immune boosting benefits than 10 cups of probiotic yogurt.