Minneapolis craft meat brand got its start at the local farmers market but is now headed for grocery aisles across the country
October 9, 2015
Man Cave Craft Meats is moving from its tent at the Minneapolis Farmers Market to grocery stores across the country with packaging and branding help from CBX.
New introduction offers high-proof punch in bittersweet artichoke liqueur
October 8, 2015
Double the intensity and proof of original Cynar, the bartender-beloved bittersweet artichoke liqueur, Cynar 70 Proof is a bold entry in the burgeoning bitters category.
Kettle Kups™ is allergen-free, gluten-free, lower in sodium and calories
October 6, 2015
Kettle Kups™ offers consumers flavors (Homestyle Chicken, Homestyle Beef, and Garden Vegetable), 12 servings per box, less than half the serving cost, and a healthier nutritional label.
The new AVA-certified menu takes its commitment to choice a step further, meeting the evolving needs of vegetarians and flexitarians
October 5, 2015
With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before
Company plans to release limited-edition varieties through holiday season
September 29, 2015
Lifeway Foods, Inc. announced that the success of the new Lowfat Watermelon Kefir prompted a decision to rotate seasonal flavors on an ongoing basis throughout the year.
Several significant developments have the potential to shape the types of claims that producers make about the genetically engineered (GE) content of their foods.
New soup line are certified organic and certified vegetarian
September 25, 2015
Blount Fine Foods, a manufacturer of premium, hand-crafted soups, sauces and side dishes for retail and foodservice, announced it is debuting a new organic soup.