Several significant developments have the potential to shape the types of claims that producers make about the genetically engineered (GE) content of their foods.
New soup line are certified organic and certified vegetarian
September 25, 2015
Blount Fine Foods, a manufacturer of premium, hand-crafted soups, sauces and side dishes for retail and foodservice, announced it is debuting a new organic soup.
Keurig Green Mountain and Campbell Soup Company partner to develop new convenience products
September 24, 2015
Keurig Green Mountain, Inc. announced the launch of Campbell’s® Fresh-Brewed Soup®, in partnership with Campbell Soup Company, available for purchase on Keurig.com.
A nitrogen-infused IPA from the brewer that employed nitrogenation
September 24, 2015
By bringing Guinness-style nitrogenation to an IPA, the Irish brewer has created a hop-forward India Pale Ale with the qualities of a classic Guinness pint — namely balanced flavor and aroma, creamy mouthfeel and a formed and long-lasting head of dense bubbles.
Gluten-free breads are hand-crafted and baked with ancient grains
September 22, 2015
Schär revamped its original line of breads and introduced a new style of Artisan baker breads. This new line will replace the original Classic White and Multigrain loaves that are currently available in stores.
Rader Farms expands line of Fresh Start smoothie blends
September 21, 2015
A healthy, nutritious start to the day just got easier as Rader Farms expands its convenient Fresh Start line of ready-to-blend smoothie kits with the addition of a USDA certified organic Fresh Start Smoothie Blend variety.
Millennial consumers lead conversation around organic and real food
September 21, 2015
As consumers continue to lean toward healthier meal and snacking options, Meijer announced an expansion of its assortment of real food products through the launch of the True Goodness™ by Meijer brand.