Demographic mega-trends feeding into package development
September 16, 2015
These demographic changes are leading to changes in household dynamics and eating behaviors, such as multi-shopper households, more meals being eaten alone, and frequent snacking on more occasions.
Four new flavors include peach, strawberry, black cherry and blueberry
September 16, 2015
With previous offerings spanning the lunch, dinner and snack categories, Daiya can now add 'breakfast' to its list, with the Greek Yogurt Alternative boasting 8 grams of protein and available in four flavors, including peach, strawberry, black cherry and blueberry.
The most abundant dietary protein sources on earth are in fruits and vegetables—and food and beverage processors are poised to take full advantage of that
Proteins perform a myriad of functions in the human body and are a vital nutrient to sustain life. In fact, proteins are the second-most plentiful substance in the body after water.
Company offers quick-cooking oatmeal cups in four flavors
September 10, 2015
Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices.
Bread, in its multiple shapes and flavors, is a universal concept representing good food, and bakers use the ancient tradition of breaking bread to introduce new and borrowed influences to today’s bread products.