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Food Industry News

DuPont Announces Agreement with FMC

The transaction includes consideration to DuPont of $1.6 billion to reflect the difference in the value of the assets, including cash of $1.2 billion and working capital of $425 million
March 31, 2017
The transaction includes consideration to DuPont of $1.6 billion to reflect the difference in the value of the assets, including cash of $1.2 billion and working capital of $425 million.
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Willow Tree Unveils New Look

New England company reveals new brand identity, redesigned packaging and a refreshed logo
March 29, 2017
The new branding elements visually reinforce Willow Tree’s fresh, easy-to-prepare family meal solutions, and the simple, honest and premium ingredients used to make them.
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Youngevity Acquires RicoLife

Acquisition allows Youngevity to obtain stronger foothold with millennial customers
March 29, 2017
The primary nutritional differentiator for RicoLife has been its use of camellia sinensis, commonly known as "purple tea."
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ADM Adds European Sweetener and Starch Facility

Chamtor, a French facility, is well-positioned to serve key markets in Western Europe
March 28, 2017
Archer Daniels Midland Company announced that it has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.
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Micro-Pancakery Launches at Whole Foods

Birch Benders is a natural, organic, just-add-water pancake and waffle mix
March 27, 2017
The brand offers varieties that cater to an array of dietary restrictions and preferences.
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Quaker Names `Bring Your Best Bowl’ Winner

Bostonian wins $250,000 through Quaker’s contest with her Savory Apple Cheddar Rosemary Oatmeal inspiration
March 27, 2017
The two runner-up finalists varieties were Vanilla Chai and Lemmon Ricotta Pancake
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Food Industry News

Darden Restaurants to Acquire Cheddar's Scratch Kitchen

$780 million acquisition to be in cash from stockholders
March 27, 2017
Cheddar's was founded in 1979 in Arlington, Texas and features high-quality, made-from-scratch food at compelling prices in a polished yet warm atmosphere.
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Nielsen-Massey Names New CEO

Kirk Trofholz joins the company from Dawn Food Products
March 24, 2017
Prior to that he served as President and CEO of Barilla North America. Mr. Trofholz began his career at Procter & Gamble where he spent more than two decades.
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50%+ Whole Grain Stamp

New stamp highlights products made primarily with whole grains, to meet heightened consumer interest
March 23, 2017
Nearly two-thirds of American consumers are making an effort to eat more whole grains, according to the 2016 Food and Health Survey.
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Reiser RCA Educational Session

Reiser Hosts Highly Successful New England Research Chefs Association Educational Session
March 22, 2017
Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
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