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Kalsec Achieves 'Excellent' SQF Rating

SQF certification is achieved when a company demonstrates exceptional quality control and food safety practices
December 22, 2016
SQF is a globally recognized certification as a food safety management system and is administered by the SQF Institute.
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US Tea Sales Rise to $7 Billion

Tea industry to approach $9 billion by 2020
December 22, 2016
In the brand new report Tea and Ready-to-Drink Tea: U.S. Retail Market, 6th Edition, market research firm Packaged Facts estimates tea sales slightly exceeded $7 billion in 2015, up almost 6%.
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Specialty Food Association Announces Fifth Annual Leadership Awards

Awards are given in three categories: Business Leadership, Citizenship, and Vision
December 21, 2016
The winners' achievements range from spearheading the organic milk movement in the US to supporting sustainable rice farming around the globe.
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Tate & Lyle Celebrates 40 Years of Sucralose

SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar
December 21, 2016
It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.
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Spice & Tea Exchange Names Corporate Chef

Spice connoisseur Stefan Pickerel to expand flavor profiles, in-store cooking experiences
December 21, 2016
The Spice & Tea Exchange encourages hands-on interaction with the spices and teas, allowing guests to open the jars and smell aromas.
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Pabst, New Holland Brewing Create Partnership

The partnership will focus on the national distribution and sales of New Holland’s full portfolio of craft beer
December 20, 2016
New Holland will remain independent and will continue to manage all other business functions for its beers.
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Cargill Invests in Food Innovation Centers

Investment in food, nutrition and food safety could help customers anticipate market forces and shifting consumer values
December 20, 2016
Two new centers join regional food research and innovation centers in Campinas, Brazil; Vilvoorde, Belgium; Beijing, China; and Wichita, Kan.
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Ingredion to Acquire TIC Gums

Move expands Ingredion's customer base, specialty portfolio and texture expertise
December 20, 2016
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, announced today that it has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, US-based company that provides advanced texture systems to the food and beverage industry.
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Hail Merry Names New CEO

Andy Malloy brings over 25 years in the snack food industry
December 19, 2016
Hail Merry, a participant in the natural refrigerated desserts and snacks category with its award-winning plant-based tarts and bites, hired Andy Malloy as chief executive officer.
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Long Island Iced Tea to Acquire ALO Juice

Long Island Iced Tea Corp. looks to expand its ‘better-for-you' beverage portfolio
December 16, 2016
The company has acted as a distributor of ALO Juice® since February 2016 and has sold nearly $1 million of ALO Juice® to date.
Read More
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