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Home » Topics » News

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Kraft Macaroni & Cheese to Remove Synthetic Colors

In 2016, U.S. and Canada Kraft Mac & Cheese varieties will be made without artificial flavors, preservatives or synthetic colors
April 20, 2015
Kraft will replace the synthetic colors with those derived from natural sources like paprika, annatto and turmeric. These recipe changes are the latest steps in the Kraft Mac & Cheese journey to delight consumers with on-trend updates to meet consumers' changing lifestyles and needs.
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Southern Comfort® Announces Drone Delivery Service

Beta rollout Of SoCo 2GO marks company's first delivery service from automated skyway
April 17, 2015
Southern Comfort® announces the beta rollout of its new delivery service utilizing unmanned aerial vehicles, commonly known as drones, to deliver its popular line of iconic beverages to thirsty customers in select markets nationwide.
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Mix1 Life Inc. Closes Acquisition of Energy Drink Brand

Company acquires "No Fear" beverage license asset from Shadow Beverages and Snacks LLC
April 16, 2015
mix1 Life, Inc., announced that the company completed the acquisition of the "No Fear" beverage license asset from Shadow Beverages and Snacks LLC.
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Boulart Launches Non-GMO Project Verification

Boulart's bakery facilities are SQF certified and employ world-renowned traceability systems
April 16, 2015
Boulart Inc. has recently acquired Non-GMO Project Verified status for the extensive range of its premium breads, adding to a comprehensive list of impressive qualitative characteristics synonymous with the Canadian industrial bakery.
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International Probiotics Association Names Paraskevakos Executive Director

Paraskevakos to oversee all aspects of IPA Global’s expansion
April 15, 2015
Mr. Paraskevakos has been the president of the IPA’s Board of Directors and has served on the IPA’s board for 6 years.
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More Obesity is Inevitable

"We eat when we feel like it because food is always available"
April 15, 2015
"If we all lived on grass-fed beef, dry-cured bacon, fresh sustainable fish, nuts, pulses, wholegrain bread, good olive oil, eggs and dairy, more fresh vegetables, less fruit, and no sugar or fast food ever, we would save billions personally and nationally," says Dr Ian White, an intensive care specialist.
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Molson Coors Acquires Mount Shivalik Breweries

Molson Coors expands its Northern presence in the fast growing Indian beer market
April 14, 2015
Molson Coors Brewing Company announced that its wholly owned subsidiary, Coors Brewing Company d/b/a Molson Coors International (MCI), has acquired Mount Shivalik Breweries Ltd. (MSBL).
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IFF to Acquire Ottens Flavors

Move strengthens North American business for flavor and fragrance organization
April 14, 2015
Founded more than 130 years ago, Ottens Flavors is a privately-held company headquartered in Philadelphia, PA. Ottens Flavors is well-known for its diverse flavors technologies and outstanding customer service. Ottens Flavors’ customer base includes a strong portfolio of key US-based accounts, which complements IFF’s portfolio well.
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Mérieux NutriSciences Announces Acquisition of ABC Research Laboratories

Over the coming months, ABC Research will be transitioned into the Mérieux NutriSciences laboratory network
April 13, 2015
Mérieux NutriSciences Corporation announce the acquisition of ABC Research Holding Co., LLC in Gainesville, FL.
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Borden Dairy Makes LALA Products Available in U.S.

New imports include LALA Frutas dairy and fruit beverage and authentic, hand-twisted Oaxaca cheese
April 13, 2015
Borden Dairy Company announced that two of Mexico's favorite LALA product lines are now available for the first time in the United States.
Read More
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