News

RSS

As part of Ocean Spray's commitment to bringing healthy products to the market, the agricultural cooperative owned by more than 700 farmer families announced a partnership with Amai Proteins in an effort to incorporate healthy, sweet proteins into the product portfolio.

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.

Nature’s Fynd, a food-tech company producing a nutritional fungi protein called Fy™ from a microbe originally discovered in the geothermal springs of Yellowstone, continues to grow its team of veterans from the food industry. These leaders bring their combined 60+ years of experience at some of the world’s most notable food companies to help lead the launch of highly nutritious and sustainable foods from Nature’s Fynd in 2021.

PurecaneTM a pioneering clean sweetener from Amyris, Inc., a global science and technology leader of pure, sustainable ingredients for the Health & Wellness, Clean Beauty and Flavors & Fragrances markets, announces it is a recipient of a 2020 Popular Science "Best of What's New Award" in the Engineering category.

IFF and DuPont announced that the intended combination of DuPont’s Nutrition & Biosciences (N&B) business with IFF has received unconditional clearance from the European Commission.

Häns Kissle announced that Scott Moffitt has been named president and chief executive officer (CEO) of the company, following Ken Venti’s tenure.

The Specialty Food Association (SFA) announced the winners of the 2021 Leadership Awards. Honoring influential and innovative entrepreneurs who are transforming the specialty food industry, the awards are presented in three categories: Business Leadership, Citizenship, and Vision.

Brynwood Partners VIII L.P. announced that its newly-formed portfolio company, Great Kitchens Food Company Inc., has acquired ARYZTA North America's take-and-bake pizza business.Terms and conditions of the deal are not being disclosed.

Rabobank, a global food and agribusiness (F&A) bank, announced the recipients of its annual Rabobank North America Leadership Awards. The awards celebrate both large-scale F&A corporates and fast-growing emerging companies that are setting admirable examples of industry stewardship, sustainability and innovation across the region.

Nestlé defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions. The phased approach aims to halve the company's emissions by 2030 and realize net zero by 2050.