Currently, as part of its Healthy for Life 20 By 20 commitment with the American Heart Association, 30% of the main dishes Aramark serves across its dining operations in Healthcare, Higher Education and Business Dining are vegan or vegetarian, and 10% feature whole grains as their main ingredient.

The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired substantially all of the assets of Fells Point Wholesale Meats, a Baltimore, Md.-based manufacturer and distributor of specialty proteins in the metro Baltimore, Washington D.C., area.

In this role, Nagendra will use his vast knowledge of the industry and technical expertise to lead the Research and Development (R&D) team in envisioning, evaluating and setting scientific priorities, organizing the scientific team and capabilities, coordinating communication and providing the administrative structure that supports the scientific team.

Roha, one of the world’s leading colour manufacturers has announced the acquisition of New Foods Industry S.p.A. near Verona in Italy, expert in dry ingredients for the food and beverage industries.

The company offers more than 70 products in 15 categories including authentic meats such as mortadella, sausage and salami for Brazilian retail and foodservice markets under the popular Ceratti® brand.

Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products announced that it has entered into an agreement to acquire substantially all the assets of Boyd Coffee Company (“Boyd’s”) with a combination of cash and stock. 

Aquamar, Inc. (“Aquamar”) and LM Foods, LLC (“LM Foods”) announced they have combined forces to create a new platform in the surimi seafood market, producing and selling crab flavored seafood to food service, food manufacturing, and retail channels primarily in North America.

B&G Foods expects the acquisition to close during the third quarter of 2017, subject to customary closing conditions, including the receipt of regulatory approvals.

Labriola Baking began in 1993, as a local delivery bakery in the Chicago suburbs, and has grown into a provider of superior prebaked breads, rolls and soft pretzels for retail in-store bakery and foodservice outlets, nationwide.