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The new business will, for example, benefit from complementary expertise and skills in the areas of food enzyme production, human and animal microbiome science, bioprocess engineering and R&D.

“We are fortunate to have great leaders like Blake making a difference on our team.” commented Andy Tudor, vice president of business development, “He brings years of experience and wisdom to this new role.”

The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.

Callisons House of Flavor is an open concept workspace designed to give customers a seat at the table. With an in-house kitchen and laboratory, partners are able to taste test flavors in real time.

CDI has offered positions to all of the facility’s current employees so they can continue its valuable roles within the operation.

Fruitlift is an all-natural, liquid based ingredient - composed of 90% fruit components and designed to be injected into the flour mix of puffed cereals to replace white refined sugar.

To kick off the festivities, a 1,000-pound cheesecake, courtesy of Eli’s Cheesecake, will be sliced and served to Show attendees.

KNH is a leading plant-based, better-for-you food company with operations in the United States and Canada.

"Pre aligns perfectly with consumer trends, tastes terrific and is winning in the market," states Ponticelli. "Everyone in our organization is committed to scaling the business successfully as we expand nationwide and continue to build the Pre brand."

The fifth equity funding round since Impossible Foods launched in 2011 is intended to accelerate the company’s rapid scale-up, including accelerated hiring and capacity expansion at the company’s Oakland, plant. In total, the foodtech startup has raised more than $750 million.