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The US organic industry posted new records in 2015 with total organic product sales hitting a new benchmark of $43.3 billion, up 11% from the previous year's record level and far outstripping the overall food market's growth rate of 3%, according to the Washington, D.C.-based Organic Trade Association's (OTA) 2016 Organic Industry Survey.

The PhoeniX technology developed by Meiogenix controls the process of natural meiotic recombination and generates efficiently non–GM recombined yeast cells particularly for industrial strains where meiosis is impeded.

www.justborn.com offers a clean design, easy navigation and videos that show how products are made

The Food Innovation Challenge announced the ten semi-finalists for the 2016 competition at a welcome reception at Millikin University in Decatur, Ill. The semi-finalists were also matched up with food industry mentors to help guide them through the remainder of the competition.

Top food corporations have been persuaded since January 2014 by Green America's GMO Inside campaign and its supporters to remove genetically engineered (GE) ingredients from their products, and offer organic options and products made without genetically modified organisms (GMOs).

The 200,000 square foot facility, formerly operated by Tyson Foods, is in close proximity to OSI’s existing Chicago facility and will provide the infrastructure to support continued business growth.

Flavorize.Us offers participants the chance to have their flavor hand-crafted by Talenti founder, Josh Hochschuler.

Deli Star Corporation announced the appointment of Jared Case to be the company’s Executive Chef. Case has consulted with Deli Star since 2009, and will serve as a driving force in product development and custom menu creation with Deli Star key customer partners.