2018 Food and Beverage Trends
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Shopper Reading Food Label
2018 Predictions: Regulatory Outlook

Food Labeling and the Laws

Consumers aren't the only ones interested in non-GMO, "healthy" and clean label. Be advised that regulators are reading labels too
Steven B. Steinborn
December 28, 2017
If we start with what we know for sure will happen in 2018, this would be the last sentence of the article. Still, one can make a few educated guesses as a prelude to devising effective regulatory and business strategies 2018.
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GoodBelly Probiotics and Probiotic Smoothie Bowls
2018 Predictions: Probiotics

Probiotics Megatrend

While 2017 could easily have been called the "Year of Gut Health," 2018 promises to see that focus intensify
December 27, 2017

This fall, it was announced in Genetic Engineering and Biotechnology News that researchers were able to create a 3D map of the gut microbiome. It is this type of research that is driving into the next year and beyond what unequivocally has been the biggest ingredient trend in better-for-you foods and beverages: probiotics and the prebiotics that feed them.


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Array of Starch-based Dishes from Kamut
2018 Predictions: Starches, Flours & Fibers

The Power of Flour

Novel new sources, sustainability boost starches, flours and fibers
E. Terry Finocchiaro , PhD
December 26, 2017
Starches, flours, and fibers are poised to generate much greater interest in food product development based on the continued emergence of novel sources and continued emphasis on sustainable, non-GMO, ancient/ heritage/ native/ non-traditional plants providing them.
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Produce
2018 Predictions: Nutrition

Plant-Based Foods—Plus More

Foodscape Group predicts acceleration of plant-based products, increasingly linked with gut health and fermentation
Rachel Cheatham , Ph.D.
December 22, 2017
Plant-based foods, especially vegetables, have clinched the top spot in the Foodscape Global Metatrends two years running, and are predicted to lead once again in 2018.
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Chia Seeds
2018 Predictions: Fats & Oils

Trends in Fats and Oils

Oil's Well: Health and ecological responsibility are real trends in fats and oils
David Feder
David Feder , RDN
December 21, 2017
Trends in food oils happen at a slower pace. That's because it can take years to develop, grow, and cultivate oilseed (or other sources) and bring the final product to market.
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ProYo Mint Chip High Protein Ice Cream
2018 Predictions: Consumer Trends & Behavior

Dynamic Duo: Proteins and Snacks

New products featuring snacks and protein will provide product developers with an edge in 2018
Carolina Fryer
December 19, 2017
Protein and snacking are two megatrends that are now fully mainstream. That's because busy consumers demand quick, nutritious, satisfying options that do more than just fill you up. Both of these trends are powerhouses and independently meet consumers' needs well.
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Sea Buckthorn Berries
2018 Predictions: Botanical Ingredients

Botanical Ingredients Forecast

The American Botanical Council tracks top selling botanical ingredients, and identifies five positioned for greater food and beverage applications
Gayle Engels
December 18, 2017
Consumer interest in plant-based foods for health is continuing to grow, and it’s important to note that this includes those plants that have a history of medicinal value.
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