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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Citrosuco Launches Unit for Natural Ingredients Production

The new unit is born with a portfolio of 18 products for more than 90 applications, including plant-based foods such as ketchup, mayonnaise and chocolate syrup
November 28, 2022

 Per year, Brazil produces around 13 million tons of oranges, which is the equivalent of 320 million boxes from this total, only 50% become juice, and the other half normally is used in products of low value added such as in the composition of cattle feed, among others.


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Dr. Andrew Hurley

Podcast | Sustainable Packaging Design & Material Trends

November 18, 2022

Dr. Andrew Hurley discusses advances in sustainable packaging as well as related improvements in both packaging design and packaging materials.


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Bacardi Cuts Plastic in Packaging

Removal of plastic pourers from bottles in the Bacardi portfolio will cut approximately 140 tons of plastic used annually
November 1, 2022

Bacardi is cutting approximately 140 tons of single-use plastic annually, by removing plastic pourers from its bottles in the US, Canada, Puerto Rico, Spain and Portugal.


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Olyns Collaborates with Mars Wrigley to Reward Consumers for Recycling Rigid Plastic Candy Containers

Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards
October 31, 2022

Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards.


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Arzeda, AAK Enter Joint Development Agreement to Create Sustainable Plant-Based Oils for the Food Industry

Collaboration is poised to address the continued and growing demand for healthy, tasty and sustainable foods
October 20, 2022

Arzeda, an industry-leading Protein Design Company™, announced it has entered into a joint development agreement with AAK, a global leader in specialty oils and fats, to accelerate the innovation of plant-based oils for the food industry through the application of novel enzymes.


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Top Ten Trends for the Food and Beverage Industry in 2023

Innova Market Insights research suggests that consumers seek out brands that respond to core values at economic price
October 14, 2022

Over the last year, cost and value for money have become more important to more than half of food and beverage consumers worldwide. Today’s shoppers are increasingly exploring money-saving strategies, such as choosing lower cost items and cooking from scratch.


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ANINA Transforms Ugly Vegetables into Artistic Ready Meal

Culinary art and upcycled veggies disrupt the ready meal market with inspiring format
October 3, 2022

The ANINA pod is a complete meal made from vegetables that have been rejected for sale due to a less-than-perfect appearance—a major source of fresh produce waste. 


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Misfits Market, Upcycled Food Association Host Repurposed Food Challenge

Contest prompts food entrepreneurs to create innovative, sustainable, flavorful food products that repurpose excess food or waste
October 3, 2022

According to a study by ReFED, 35% of all foods in the United States goes unsold or uneaten and leaves a greenhouse gas footprint equivalent to 4% of total US emissions. 


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Dasani, Sprite, Fesca, Seagrams, and Mello Yellow

New Eco-Friendly Foods & Drinks

This month’s collection features 100% recycled plastic water bottles, a fiber-based beer bottle and upcycled fruit snacks
October 3, 2022

Demand for rPET currently exceeds supply, so the first step to scaling up use of 100% rPET across a portfolio is building a sustainable pipeline of high-quality material.


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Sweet Solutions: Milestones, Achievements and Innovation at Prova

Prepared Foods talks flavor trends, sustainability and more with Muriel Acat, CEO, of sweet brown flavors supplier Prova
September 16, 2022

Prepared Foods sat down with Acat at this year’s Institute of Food Technologists expo to discuss Prova’s 2022 global recognition as a Certified Women Owned Business (WBE). The designation provides access to supplier diversity and procurement executives at hundreds of major U.S. corporations and federal, state, and local government entities that accept WBENC Certification.


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