Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Authors » Lynn Dornblaser

Lynn Dornblaser

Editorial Director
Articles

ARTICLES

Drink up!

Lynn Dornblaser
February 15, 2012
Beverages, like all product categories in the U.S. market, have had a bit of an up-and-down time in recent years, at least in terms of new product introductions. In non-alcoholic beverages, the U.S. market experienced a significant drop in new product introductions in 2009.
Read More

New Products

Lynn Dornblaser
December 9, 2003
P&G tests cholesterol-reducing cooking oil; Calcium-enriched SpaghettiOs; Flavored spuds; Portable yogurt tubes; Hot cocoa concentrate.
Read More

New Products

Lynn Dornblaser
December 9, 2003
Fromage frais; Staying lean; SoBe or not SoBe?; Soy Power; Innovative combo pack.
Read More

New Products

Lynn Dornblaser
December 8, 2003
Coffee Café KitKat; Sunny Delight Caribbean; Fruit Rocketz; Squeeze Pop for kids; Endulge for adults.
Read More

New Products

Lynn Dornblaser
December 8, 2003
Novel ingredients in biscuits, breads and children's products; a new bowl from Nestle; General Mills' snacking cake mixes and dry cereal mixes; Campbell's new soup kits; Frito-Lay's Doritos go Extreme.
Read More

Top 20 Companies: Synergistic Acquisitions Pay Off

Lynn Dornblaser
November 23, 2003
The 20 most prolific companies introduced a total of 1,731 new products in 2002, a 3.2% increase from the previous year. Who led the way? Which companies boosted their introductions the most from 2001?
Read More

New Products

Lynn Dornblaser
November 21, 2003
Enhanced beers; Squeezle applesauce; Ritz morphs again; Pink Parkay; Goldfish in a bottle; Matika teas.
Read More

New Products

Lynn Dornblaser
November 18, 2003
Betty Crocker's in club stores; Sipping Campbell's new soup; Microwaveable Planters Peanuts; Flavored Craisins; Cookies are Bliss
Read More

FOOD BUSINESS & MARKETING

Lynn Dornblaser
May 1, 2001
Krave energy bar; Coke's KMX energy drink; Imported snack cup; Flavored beets; Hot cereal for diabetics.
Read More

MEALS & MEAL COMPONENTS: Constant Munching

Lynn Dornblaser
April 1, 2001
Smaller meals, products for grazing andkicked-up flavors made waves in meal occasions.
Read More
View All Articles by Lynn Dornblaser
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing