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Home » Authors » Lynn Dornblaser

Lynn Dornblaser

Editorial Director
Articles

ARTICLES

woman drinking

Drink up!

Lynn Dornblaser
February 15, 2012
Beverages, like all product categories in the U.S. market, have had a bit of an up-and-down time in recent years, at least in terms of new product introductions. In non-alcoholic beverages, the U.S. market experienced a significant drop in new product introductions in 2009.
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New Products

Lynn Dornblaser
December 9, 2003
P&G tests cholesterol-reducing cooking oil; Calcium-enriched SpaghettiOs; Flavored spuds; Portable yogurt tubes; Hot cocoa concentrate.
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New Products

Lynn Dornblaser
December 9, 2003
Fromage frais; Staying lean; SoBe or not SoBe?; Soy Power; Innovative combo pack.
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New Products

Lynn Dornblaser
December 8, 2003
Coffee Café KitKat; Sunny Delight Caribbean; Fruit Rocketz; Squeeze Pop for kids; Endulge for adults.
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New Products

Lynn Dornblaser
December 8, 2003
Novel ingredients in biscuits, breads and children's products; a new bowl from Nestle; General Mills' snacking cake mixes and dry cereal mixes; Campbell's new soup kits; Frito-Lay's Doritos go Extreme.
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Top 20 Companies: Synergistic Acquisitions Pay Off

Lynn Dornblaser
November 23, 2003
The 20 most prolific companies introduced a total of 1,731 new products in 2002, a 3.2% increase from the previous year. Who led the way? Which companies boosted their introductions the most from 2001?
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New Products

Lynn Dornblaser
November 21, 2003
Enhanced beers; Squeezle applesauce; Ritz morphs again; Pink Parkay; Goldfish in a bottle; Matika teas.
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New Products

Lynn Dornblaser
November 18, 2003
Betty Crocker's in club stores; Sipping Campbell's new soup; Microwaveable Planters Peanuts; Flavored Craisins; Cookies are Bliss
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FOOD BUSINESS & MARKETING

Lynn Dornblaser
May 1, 2001
Krave energy bar; Coke's KMX energy drink; Imported snack cup; Flavored beets; Hot cereal for diabetics.
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MEALS & MEAL COMPONENTS: Constant Munching

Lynn Dornblaser
April 1, 2001
Smaller meals, products for grazing andkicked-up flavors made waves in meal occasions.
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March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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