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Home » Authors » Greg Miller PhD
Greg Miller PhD

Greg Miller PhD

Gregory D. Miller, PhD, MAC, is chief science officer and executive vice president, research, regulatory and scientific affairs for Dairy Management Inc./National Dairy Council, as well as global dairy sector lead for nutritional security for Global Dairy Platform. In addition to being an adjunct associate professor at the University of Illinois, Miller recently was appointed to the High Level Panel of Experts on Nutrition and Food Systems with the Food and Agriculture Organization of the UN. Connect with him on Twitter@DrDairy50 or LinkedIn/in/drgregmiller.
Articles

ARTICLES

Milk and Milk Products

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast
Greg Miller, PhD, MAC
Greg Miller PhD
Erin Coffield, RDN
Erin Coffield RDN
January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.


Read More

Article: Nutrient Density and Dairy Foods -- August 2008

Greg Miller, PhD, MAC
Greg Miller PhD
Susan Zaripheh
August 1, 2008
A look at some of the advantages and challenges in the development of the concept and possible labeling of nutrient-dense foods is provided.
Read More

Sporting Attitude -- July 2007

Greg Miller, PhD, MAC
Greg Miller PhD
July 23, 2007
Research drives an increasing role for whey protein in sports nutrition.
Read More
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