Erin Coffield RDN

Erin Coffield, RDN, is vice president of health and wellness communications for National Dairy Council. She leads an insights-driven, science-based approach that includes the emotional aspects of food and health, creating content designed to spark engagement and conversation about the role of dairy foods in sustainable food systems to support healthy people and a healthy planet. She also is an expert on dairy and sustainable food systems. Connect with her on Twitter @ErinCoffield.

Working with Dairy

The diversity of milk, milk products, and cheese ingredients is vast

Erin Coffield RDN

Greg Miller PhD

January 16, 2017

The diversity of dairy products—from nutrition and taste, to functionality and texture, to their stand-alone attraction for consumers—continues to be discovered.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Erin Coffield RDN

ARTICLES

Working with Dairy

Unlock the Future of Food and Beverage Innovation

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