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Home » Authors » Kimberly Lord Stewart
Kimberly Lord Stewart

Kimberly Lord Stewart

Kimberly Lord-Stewart is a content strategist and content developer and head of the consulting group, Eating Between the Lines, LLC. With degrees in technical journalism and health sciences, she has been writing and editing on food science and nutrition for more than 20 years. Stewart, author of “Eating Between the Lines: The Supermarket Shopper’s Guide to the Truth” (St. Martin’s/Griffin Press, 2007), can be reached at eatingbetweenthelines@gmail.com.

Articles

ARTICLES

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A Vision of the Future for Eye-Health Ingredients

Since the eyes are a direct link to the central nervous system in the brain, eye health contributes to overall cognitive and emotional health
Kimberly Lord-Stewart
Kimberly Lord Stewart
March 1, 2023

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems, and this population could double by 2050. “For far too long, eye health has received inadequate public health attention, despite good vision being essential to most people’s overall health and well-being,” says Steven Teutsch, former chief science officer for the Los Angeles County Department of Public Health.


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Caramel Pecan Granola and Yogurt

Cereals, Grains, and Inclusions are Coming Together into Better-For-You Breakfasts

Healthful ingredients such as heritage grains, seeds, and legumes, as well as inclusions like nuts and dried fruits, make contributions to the whole cereal package
Kimberly Lord-Stewart
Kimberly Lord Stewart
February 24, 2021
Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.
Read More
Woman Wearing Glasses While Looking at Phone

A Vision of the Future for Eye-Health Ingredients

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems
Kimberly Lord-Stewart
Kimberly Lord Stewart
February 9, 2021
With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.
Read More
Heart Healthy Foods

Food First for Heart Health

Gen-Xers and Boomers seek the perfect diet to keep hearts young
Kimberly Lord-Stewart
Kimberly Lord Stewart
February 16, 2017

More than 75% of the 3,000 Americans NMI surveyed reported eating heart healthy foods or beverages.


Read More
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September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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