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Kimberly Lord-Stewart is a content strategist and content developer and head of the consulting group, Eating Between the Lines, LLC. With degrees in technical journalism and health sciences, she has been writing and editing on food science and nutrition for more than 20 years. Stewart, author of “Eating Between the Lines: The Supermarket Shopper’s Guide to the Truth” (St. Martin’s/Griffin Press, 2007), can be reached at eatingbetweenthelines@gmail.com.
Healthful ingredients such as heritage grains, seeds, and legumes, as well as inclusions like nuts and dried fruits, make contributions to the whole cereal package
Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.
With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.
