Kimberly Lord Stewart

Kimberly Lord-Stewart is a content strategist and content developer and head of the consulting group, Eating Between the Lines, LLC. With degrees in technical journalism and health sciences, she has been writing and editing on food science and nutrition for more than 20 years. Stewart, author of “Eating Between the Lines: The Supermarket Shopper’s Guide to the Truth” (St. Martin’s/Griffin Press, 2007), can be reached at eatingbetweenthelines@gmail.com.

A Vision of the Future for Eye-Health Ingredients

Since the eyes are a direct link to the central nervous system in the brain, eye health contributes to overall cognitive and emotional health

Kimberly Lord Stewart

March 1, 2023

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems, and this population could double by 2050. “For far too long, eye health has received inadequate public health attention, despite good vision being essential to most people’s overall health and well-being,” says Steven Teutsch, former chief science officer for the Los Angeles County Department of Public Health.

Cereals, Grains, and Inclusions are Coming Together into Better-For-You Breakfasts

Healthful ingredients such as heritage grains, seeds, and legumes, as well as inclusions like nuts and dried fruits, make contributions to the whole cereal package

Kimberly Lord Stewart

February 24, 2021

Today's cereal formulations are adjusting to keep up with consumer trends of eating cereal at all times of the day and seeking more nutrition from both hot and cold varieties.

Woman Wearing Glasses While Looking at Phone

A Vision of the Future for Eye-Health Ingredients

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems

Kimberly Lord Stewart

February 9, 2021

With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.

Food First for Heart Health

Gen-Xers and Boomers seek the perfect diet to keep hearts young

Kimberly Lord Stewart

February 16, 2017

More than 75% of the 3,000 Americans NMI surveyed reported eating heart healthy foods or beverages.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Kimberly Lord Stewart

ARTICLES

A Vision of the Future for Eye-Health Ingredients

Cereals, Grains, and Inclusions are Coming Together into Better-For-You Breakfasts

A Vision of the Future for Eye-Health Ingredients

Food First for Heart Health

Unlock the Future of Food and Beverage Innovation

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