Prepared Foods Editorial Staff

The acquisition is expected to be completed in the first calendar quarter of 2025, Post's second quarter of fiscal year 2025, subject to customary closing conditions.

With sourced ingredients and a bold flavor made with dried strawberry and raspberry for that powerhouse PB&J punch, Quinn is still kicking those “natural flavors” to the curb by focusing on real ingredients, the company says. 

At Prepared Foods, we rely on you, our audience, for the direction of our editorial content. If you want news or new product and trend information, we'll cover it. If your current needs require more technical data regarding food science and ingredient formulation, we'll make certain to make those issues part of our coverage. 

Gardners' latest treat starts with a sweetened graham cracker topped with its signature Meltaway peanut butter. The bar is then coated with two layers of sweet milk chocolate.

 PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.

The BOOST Glucose Control Daily Support and Mealtime Support supplements complement the brand's current BOOST Glucose Control nutritional drink that is clinically shown to produce a lower blood sugar response versus a standard nutritional drink in adults with type 2 diabetes. 

The Performance Protein Shake is for fitness enthusiasts whether they're on-the-go, recovering from a workout or looking for help in hitting their daily protein goal. 

A convenient grab-and-go solution for busy routines, Califia Farms’ new single serve tea lattes are portable and fit into any gym bag, lunchbox or cooler for a smooth and satisfying treat. 

Now that 2024 is in the rearview, we wanted to share a few quick thoughts that highlight pivotal changes and trends in the industry. Below, you'll find a mix of both broad and specific evolutions in the food and beverage market that are certain to influence the business environment in 2025. 

 An expert with more than 20 years of experience in the restaurant and foodservice space, Bean will lead the brand as it enters a more modern era with an evolution that marks notable changes to restaurant design, service, and menu.