Prepared Foods Editorial Staff

KRAFT Mac & Cheese announced the its own mac hack – blending a cult-favorite seasoning and the brand’s signature cheese sauce together in a crave-worthy fusion. Introducing: KRAFT Mac & Cheese Everything Bagel flavor. 

Solein is a nutritious protein-rich powder, made up of a single-cell organism that is grown with carbon dioxide and hydrogen, completely independent of land use and agriculture. 

Infused with the taste of cranberries, STARRY Cranberry Blizz is a tangy and tart, zero sugar twist on the classic lemon lime flavor of the carbonated soft drink, the company says.

Responding to the growing demand for more accountability in recycling from government regulators, brand companies and in the broader media, APR’s updated program stands out among others in the industry for being straightforward, streamlined, aligned with international standards.

Reportedly reminiscent of homemade TikTok creations using yogurt, fruit, and other frozen goodies, the brand-new dairy snack innovation combines the creaminess of yogurt with the crunchy texture of Nature Valley Granola.

Chobani High Protein products offer a natural, nutritious  and accessible lineup of Greek Yogurt cups with 20g of protein, and drinks with 15, 20, and, for its first time, 30g of protein in each serving — all lactose free and with no added protein powders, concentrates or preservatives, the company notes.

With 16g of protein and 4g of sugar, the gluten-free Chocolate Banana Flavored Baked Bar is a fit for busy families and active consumers looking for convenient snacking.

Michael Pengue, previously CEO of ZOA Energy, and a seasoned executive in the better-for-you beverage sector, has been named CEO. Additionally, industry veteran Kevin Benmoussa has joined as CFO, bringing two decades of experience spanning Fortune 500 and private equity-backed startup companies in the food and beverage space.

Known for its innovation in producing small-batch, handmade sweets, Krack’d Snacks ensures that each treat meets high dietary standards, including being keto-friendly, vegan, dairy-free, gluten-free, and suitable for diabetics.

A clear grasp of prebiotics, including their definition, health benefits, and mechanisms of action is fundamental for understanding prebiotic use and benefit. GPA acknowledges the foundational contributions of organizations like the International Scientific Association for Probiotics and Prebiotics (ISAPP) and United Nations Food and Agriculture Organization (FAO) in establishing early definitions of prebiotics.