Prepared Foods Editorial Staff

Tai Pei brings bold, wok-fried taste to the freezer aisle with its new single-serve Shrimp and Vegetable Chow Mein trays. Ready in minutes, the entrees deliver upgraded convenience and quality for consumers seeking authentic takeout-inspired meals.

The new facility increases Caraway Tea’s production footprint and strengthens its SQF-certified quality and innovation capabilities. The move supports expanding partnerships across premium tea, wellness blends, and supplement-infused beverages.

“GLP-1 medications are redefining the eating experience,” said Anisha Banerjee, Global Insights and Analytics, Tate & Lyle. “Our research reveals how taste, texture and satiety preferences are evolving; and how manufacturers can meet the moment with products that deliver nutrition and genuine enjoyment.”

Bangers Snacks, the San Francisco startup known for its caffeinated chips, is rolling out Hot Mamba and Hot Mamba Charged nationwide. The spicy new flavors deliver bold taste and a functional caffeine boost for on-the-go consumers.

Deep Indian Kitchen is rolling out its Momo Dumplings nationwide at Whole Foods Market, offering Butter Chicken, Chicken Tikka Masala and Veggie Masala flavors. The steamable bags deliver a quick, flavorful meal experience complete with traditional coriander chutney.

Following an intensive three-month accelerator program, Shake Up Cocktails took home the top prize and $100,000 in capital and services. The InvestBev program helps emerging beverage brands sharpen go-to-market strategies and gain investor access.

By integrating Seprify’s patented cellulose-based technology, Oterra will be able to offer customers a clean-label and renewable alternative that matches the opacity, brightness and whitening effect of titanium dioxide while significantly reducing environmental impact.

California Natural Color products deliver bright, stable hues derived from natural sources, helping manufacturers achieve a clean label with both liquid and crystal formats available. 

According to Mintel’s 2025 Trending Flavors and Ingredients in Snacks report, consumers continue to crave familiar flavors that offer indulgence while featuring high-quality, natural ingredients. Familiarity in flavors continues to be a strong driver, with cheese and pizza flavors maintaining their popularity.

Cedar’s Foods is bringing back its Dark Chocolate Cinnamon Hommus, a festive blend of chickpeas, dark cocoa and warm spice. The returning flavor delivers an indulgent yet wholesome option that bridges dessert and snacking occasions.