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Produce Development Focus: Meals and Sides

Research and industry trends to help you reduce costs in formulation

By Malcolm Lowe
July 26, 2013

Meals and sides. How can one possibly choose? Lucky for us, we rarely need to throw our lot in with one or the other.

They're a pair! Meatloaf and mashed potatoes! Fried chicken and biscuits! Lobster and melted butter! A hot dog… and a other hot dog! Never a choice. Nothing left behind. There's no status fluctuation between meals and sides. Sure, the main dish may initially steal all of your attention, but soon after the sides provide balance and relief from main course monotony. Yay! Glazed carrots! Praise you, butter beans!

Meals and sides are yet another example of balance in life. Everything in its place. No waste. No neglect.

People sometimes suggest to me that my childhood friend and current neighbor Sherwood Day is my sidekick, my side as it were, and I am the protagonist, the meal. To that I say, come now, don't drop into psychosis so easily. I do not spend enough time with Sherwood Day to call him a sidekick. In fact, I desperately avoid him at all costs. Would Sherlock Holmes behave in such a way toward Dr. Watson? I think not. Batman and Robin? They were close as far as I could tell. Sherwood Day and I are not like meals and sides. We are more like appetizers and desserts, two entities loosely related yet separated by that which basks in the limelight. We operate on the fringe opposite of each other.

I would never suggest meals and sides maintain such a foreign existence. Never!

Enough!

Your weekly reduction!

Articles focusing on meals and sides in food product development and formulation.

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A study conducted by the Cornell University Food and Brand Lab recently reaffirmed with science that shopping on an empty stomach is a bad idea.

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Meal Replacement Market to Surge
Home meal replacements or prepared foods from supermarkets, drug stores, and other retail outlets will continue to capture share of the meal/snacks market by stealing visits from restaurants.

Find more articles about Meals and Sides in food product development and formulation.

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Malcolm Lowe is a contributor to the Prepared Foods Network.

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