Formulating Low Sodium Foods
Ingredient formulations, new product and consumer trend information for reduced-sodium foods & beverages.
OK, here it is. I lick my finger and press it into the salt corralled into the corner of an empty pretzel bag. I do it. I do it every time. If I'm in the presence of another while I engage in this practice, the person looking on is usually horrified.
— How can you do that to yourself?
— You're right. I should be unhappy.
Salt brings a giddiness about me. I have a salt-tooth. I've had it since I was a wee thing dipping dill pickles into a pile of salt in my palm at the municipal pool. I recognize though, especially that I am now entering a stage of life in which a crippling heart condition could be around the next corner, that salt, sodium, that is, can put a hurt on all that works to help blood get around a body. That's why I always drink a big ole thing of water each time I indulge in my finger-in-pretzel-bag-salt-corner behavior. It's like chugging a mouthful of ocean. Most people gag at the idea, whereas I typically make a point to drink from the sea each time I visit the shore. It's the cradle of life!
All this said, it's you, dear product developers, who have once again risen to meet the needs of those who want their salt and eat it too. You've managed to give us a great salt taste without too much of the real thing. Magic. Sheer wonder. Keep it up! You are leading the charge to a world where all is possible. All at once! Happiness and health!
Enough!
Your weekly reduction!
No Salt, Low Salt and Sea Salt!
Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories.
Science of Sodium, Health
PepsiCo Researching Salt
PepsiCo Inc. will provide research funding in 2014 for a salt taste program.
Salt Reversal
A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.
Less Sodium, More Umami
Researchers at the University of Wisconsin-Madison and Kikkoman USA’s R&D labs have investigated the multiple benefits of a natural flavor enhancer, a modified form of soy sauce.
Online Solution to Reduce Sodium
Nu-Tek’s new website, www.nu-tekfoodscience.com, helps food processors reduce sodium at unprecedented levels.
Nestle Cutting Sodium
Nestlé plans to accelerate the reduction of salt across its brands around the world in an effort to support a World Health Organization salt intake target.
Find more articles concerning sodium reduction in food formulations.
