Newspapers might be black and white—but colors are driving the headlines. Federal and state regulators are banning certain artificial colors and it’s time for food and beverage formulators to embrace natural color alternatives in new product development and reformulation efforts.

Join this Prepared Foods exclusive 30-minute “Lunch & Learn” program to hear Jaime Reeves, Mattson Chief Technical Officer, discuss the trends and technologies surrounding color—how bans are impacting color options and natural color formulation. Mattson’s Principal Scientist Maya Galson also joins to field listener technology questions!

Lunch & Learn attendees will learn about:

• Natural colors market, growth
• Review of state and federal regulatory efforts involving artificial colors
• New natural color options
• Formulation strategies involving natural colors across food and beverage applications

Sponsored by: