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Name: Meat and Poultry Labeling Short Course
Start: 2018-03-13T08:30:00-04:00
End: 2018-03-14T16:30:00-04:00
Location: Ohio Farm Bureau 4-H Center

Meat and Poultry Labeling Short Course

3/13/18 8:30 am to 3/14/18 4:30 pm EST

Ohio Farm Bureau 4-H Center

2201 Fred Taylor Drive

Columbus, OH

United States

Contact: Lynn Knipe

This two-day course deals with the regulatory issues related to labeling meat products, under USDA FSIS Meat Inspection. The first day covers basic labeling and the second day, nutrition labeling.

https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course-0