The International Conference on Food Production and Preservation will be held Oct. 17-18, 2018 in Ottawa, Canada.

Food Production 2018 will be discussing the following scientific sessions but not limited to:

Food Production | Oenology and Wine Production |Food Preservation Techniques |Food Flavoring and Fortification | Food Waste Management |Industrial Application of Food Technology |Current Trends in Food Technology |Chemical analysis of Food Techniques and Applications | Food Security: The Rising Crisis and Its Management |Food Industry and Health Hazards | Food Marketing and Economy: Global issues and challenges | Food, Public Health & Hygiene |Prevention of Contamination during the Process of Production |Nutritive Aspects of food | Food Nutrition & Dietary Supplements |Health Nutrition & Nutraceuticals.