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Home » Keywords » food waste

Items Tagged with 'food waste'

ARTICLES

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IFF: Label Friendly

IFF’s new GUARDIAN plant extract-based formulation help control oxidation
June 20, 2022
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IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.


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Upcycled Foods

Upcycled Ingredients Find New Life in Food & Beverage Retail Products

Across the food and beverage industry, brands are discovering pathways to sustainable goals by indentifying opportunities for upcycled ingredients in product portfolios
June 9, 2022
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Watch this video to learn how third-party organizations, such as the Upcycled Food Association, have developed a certification program for companies seeking to highlight efforts to reduce food waste.


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Turner Wyatt, Chief Executive Officer, Upcycled Food Association

Video | Sustainability—Through Upcycling!

May 25, 2022
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In this video interview, Prepared Foods Chief Editor Bob Garrison talks to UFA Chief Executive Officer Turner Wyatt about UFA’s start, its third-party certification program, upcycled food ingredients, new products and more.


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Del Monte Foods Upcycled-Certified Fruit Products

Del Monte Foods Upcycled-Certified Products

Del Monte Gut Love and Boost Me Fruit Infusions are the company's latest products to be upcycled certified
April 26, 2022
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The company's Del Monte® Blue Lake® Petite Cut and Blue Lake® Farmhouse Cut Green Bean products are 100% upcycled and sustainably grown green beans from Wisconsin and Illinois.


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Del Monte Foods Upcycled Certified Green Beans

In 2020, the company re-directed 600,000 pounds of surplus green beans to products that nourish people while reducing greenhouse gas emissions
November 19, 2021
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According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.


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Chobani Paper Cup

Processors Embrace New Packaging, Ingredient Practices to Boost Sustainability Appeal

Today, the challenge is all about making the entire product lifecycle sustainable—from agricultural practices to resource-efficient factories to food waste and packaging waste reduction
Lu Ann Williams
October 28, 2021
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Innova Market Insights identified “The Sustain Domain” among Innova’s Top Ten Trends for 2020. Innova also included it among this year’s top trends and themed it as “Transparency Triumphs.” This recognizes the need for efficient communication of “ethical” and “green” credentials. 


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Regrained Receives Upcycled Food Certification

Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
June 16, 2021
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SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.
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Food Industry News

Food Industry Thought Leader to Lead New Georgetown McDonough Leadership Program

Leadership Solutions for Health + Prosperity to work to solve public health and social problems
June 11, 2021
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To address these major issues, Business for Impact at Georgetown University’s McDonough School of Business is launching a new industry leadership initiative that will bring together food executives, non-profit leaders, government regulators, and the public health community to put teeth into advancing actionable, real world solutions.
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Kerry: Consumer Concerns

Kerry unveils consumer research confirming growing consumer expectations of food safety
April 2, 2021
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Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability and preventing food waste.  
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TwoGoodSave_Yogurt_900

Two Good 'Good Save' Yogurt

The new product line uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level
December 22, 2020
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Danone North America's Two Good® Yogurt is tackling food waste with the introduction of its Good Save™ product line, wrapping a year of commitment to positive impact for people and the planet for the brand. In partnership with Full Harvest®, Two Good 'Good Save' uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level.
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More Articles Tagged with 'food waste'
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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