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IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.
Across the food and beverage industry, brands are discovering pathways to sustainable goals by indentifying opportunities for upcycled ingredients in product portfolios
Watch this video to learn how third-party organizations, such as the Upcycled Food Association, have developed a certification program for companies seeking to highlight efforts to reduce food waste.
In this video interview, Prepared Foods Chief Editor Bob Garrison talks to UFA Chief Executive Officer Turner Wyatt about UFA’s start, its third-party certification program, upcycled food ingredients, new products and more.
The company's Del Monte® Blue Lake® Petite Cut and Blue Lake® Farmhouse Cut Green Bean products are 100% upcycled and sustainably grown green beans from Wisconsin and Illinois.
According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.
Today, the challenge is all about making the entire product lifecycle sustainable—from agricultural practices to resource-efficient factories to food waste and packaging waste reduction
Innova Market Insights identified “The Sustain Domain” among Innova’s Top Ten Trends for 2020. Innova also included it among this year’s top trends and themed it as “Transparency Triumphs.” This recognizes the need for efficient communication of “ethical” and “green” credentials.
SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.
To address these major issues, Business for Impact at Georgetown University’s McDonough School of Business is launching a new industry leadership initiative that will bring together food executives, non-profit leaders, government regulators, and the public health community to put teeth into advancing actionable, real world solutions.
Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability and preventing food waste.
Danone North America's Two Good® Yogurt is tackling food waste with the introduction of its Good Save™ product line, wrapping a year of commitment to positive impact for people and the planet for the brand. In partnership with Full Harvest®, Two Good 'Good Save' uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level.