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Home » Keywords: » food waste

Items Tagged with 'food waste'

ARTICLES

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Kemin: Cut Cost, Food Waste

Kemin webinar highlights new ingredient, innovations to boost meat throughput
May 30, 2023

“One of the most significant industry challenges today is concern about rising food costs,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America. 


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CATEGORY INSIGHTS: SUSTAINABILITY

Sustainable Product Market Expands, Future Growth Certain

Manufacturers and brands work to harness technology, reduce waste and introduce more planet-friendly packaging to deliver eco-friendly alternatives
February 23, 2023

Key industry players are focusing on reducing food waste by about 50% through the adoption of several methods to extend the shelf-life of food. Top companies are paying strict regulations on food waste. FDA supports the food industry regarding food safety, packaged foods, and clean labeling. In the coming period, food manufacturers are likely to develop smart technology that may reduce the wastage of food items.


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Upcycled Ingredients Star in New Wave of Finished Foods and Drinks

Food and beverage product launches with a food waste and/or upcycling claim experienced 52% average annual growth between 2017 and 2021
Lu Ann Williams
February 15, 2023

Wasted food is a major drain on business and on the planet. Shelf Engine, a perishable food forecasting specialist, estimates that supermarkets alone discard more than 43 billion pounds of food each year and that excessive food waste costs the grocery industry more than $50 billion in lost profits annually. 


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Kemin: Clean Label Ingredients

Kemin uses IPPE 2023 to showcase clean label ingredients to boost freshness, shelf life
January 12, 2023

Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.


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Tracking 2022 Packaging Trends

Processors, Packaging Suppliers Push Sustainable Advances to Reduce Waste
Lu Ann Williams
December 14, 2022

Extending the shelf life of food and beverage products—and communicating this to consumers—could be one way to reduce food waste. In fact, according to the Innova Packaging Survey 2022, 40% of consumers surveyed globally from 11 countries agree that shelf life has a strong influence on their purchasing decisions.


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Citrosuco Launches Unit for Natural Ingredients Production

The new unit is born with a portfolio of 18 products for more than 90 applications, including plant-based foods such as ketchup, mayonnaise and chocolate syrup
November 28, 2022

 Per year, Brazil produces around 13 million tons of oranges, which is the equivalent of 320 million boxes from this total, only 50% become juice, and the other half normally is used in products of low value added such as in the composition of cattle feed, among others.


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ANINA Transforms Ugly Vegetables into Artistic Ready Meal

Culinary art and upcycled veggies disrupt the ready meal market with inspiring format
October 3, 2022

The ANINA pod is a complete meal made from vegetables that have been rejected for sale due to a less-than-perfect appearance—a major source of fresh produce waste. 


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Kemin Food Technologies: Natural Clean Label, Shelf Life

Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.


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IFF: Label Friendly

IFF’s new GUARDIAN plant extract-based formulation help control oxidation
June 20, 2022

IFF is pleased to introduce its GUARDIAN® family of products, an innovative line of plant extract-based formulations and synergistic oxidation control solutions. In food and beverage product design, controlling oxidation can help protect a product’s quality, freshness, and stability.


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Upcycled Foods

Upcycled Ingredients Find New Life in Food & Beverage Retail Products

Across the food and beverage industry, brands are discovering pathways to sustainable goals by indentifying opportunities for upcycled ingredients in product portfolios
June 9, 2022

Watch this video to learn how third-party organizations, such as the Upcycled Food Association, have developed a certification program for companies seeking to highlight efforts to reduce food waste.


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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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