The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods.
This course teaches core concepts of Food Science, and is designed for technical personnel from other disciplines and nontechnical personnel who have little or no experience in the food industry.
A two and a half day specialized training course meant for individuals taking on the role of a processing facility's trained resource person or "Preventive Controls Qualified Individual".
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
Bakery Showcase is the Canada's national baking industry trade show and conference. The event is held every other year in Toronto - Mississauga, Ontario - Canada. It is the largest and ONLY baking industry business-to-business trade show and conference produced in Canada. Read More
The 2016 HFCE Halal Conference will focus on these halal emerging markets and provide a platform for discussion between industry, certifying bodies and government representatives to provide some understanding of the trends for halal guidelines and accreditation for the next decade.
This 2 ½ day course uses FDA-recognized and standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule.
The new FSMA regulation requires that every processing facility have at least one individual trained by the Food Safety Preventive Controls Alliance (FSPCA) overseeing the implementation of the facility’s food safety plan and other key tasks.