Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Events
Submit An Event

Events

Refine your results by

Industry

10/19/16
Rutgers University
New Brunswick, NJ
United States
Contact: Dalynn Knigge

Making Sense of the Numbers: Statistics for Food Scientists

Don’t be baffled by food statistics! This statistical refresher will benefit beginners and experience professionals alike.

Read More

Industry

10/18/16 to 10/20/16
Safe Food Systems
2206 NE 26th Street
Wilton Manors, FL
United States
Contact: Erika Miller

FSPCA: Preventive Controls for Human Food (PCQI)

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-approved course curriculum available.

Read More

Industry

10/17/16 to 10/18/16
Rutgers University
New Brunswick, NJ
United States
Contact: Dalynn Knigge

Sensory Evaluation

A 2-day short course to help you understand the scientific side of tasting food!

Read More

Industry

10/11/16 to 10/13/16
Milwaukee Hilton Garden Inn-Park Place
11600 West Park Place
Milwaukee, WI
United States
Contact: Deidre Metzger

Accelerated Analytical Laboratories & Accelerated University's Preventive Controls Qualified Individual Training, Preventive Controls for Human Food Course

Accelerated University has created a specialized 2.5-day training course, FSPCA Preventive Controls for Human Food course.

Read More

Industry

10/6/16 to 10/7/16
San Francisco, CA
Venue to be announced shortly
San Francisco, CA
United States
Contact: Referral

Advertising and Promotion of Dietary Supplements: 2-Day In-Person Seminar by Ex-FDA Official

Attend this 2-day seminar to learn how to handle the challenges of marketing and advertising in the dietary supplement industry.

Read More

Industry

10/5/16 to 10/7/16
Rutgers University
New Brunswick, NJ
United States
Contact: Dalynn Knigge

HACCP Plan Development for Food Processors

Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program.

Read More

Industry

10/4/16 to 10/6/16
National Registry of Food Safety Professionals (NRFSP)
7680 Universal Boulevard
Orlando, FL
United States
Contact: Erika Miller

Preventive Controls for Animal Food (PCQI)

This 3-day FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA.

Read More

Industry

10/4/16 to 10/6/16
The Ohio State University
2015 Fyffe Road
Columbus, OH
United States
Contact: Heather Dean

Introduction to Dairy Processing and Management

In this course, participants learn the processing technologies and practices of a fluid milk plant operation from the farm to receiving, to manufacturing, all the way to the customer.

Read More

Industry

10/4/16 to 10/6/16
Penn State University
University Park, PA
United States
Contact: Cori Kalupson

Food Safety & Sanitation Short Course for Food Manufacturers

This is a comprehensive 2 1/2-day course with lectures and hands-on lab and demonstration program on the essentials of sanitation in food processing plants.

Read More

Industry

9/27/16 to 9/29/16
Courtyard by Marriott Gulfport Beachfront
1600 E. Beach Blvd.
Gulfport, MS
United States
Contact: Erika Miller

FSPCA Preventive Controls for Human Food (PCQI)

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-approved course curriculum available.

Read More
Previous 1 2 … 12 13 14 15 16 17 18 19 20 … 30 31 Next
Download iCalSubscribe to Calendar
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing